FI-28727 specifications
The Alto-Shaam FI-28727 is a versatile and highly efficient food holding cabinet designed for the modern commercial kitchen. This state-of-the-art equipment is ideal for restaurants, catering services, and foodservice operations that require reliable temperature control and food safety standards while maintaining the quality of prepared dishes.One of the primary features of the FI-28727 is its advanced Halo Heat technology, which utilizes gentle, radiant heat to evenly distribute warmth throughout the cabinet. This innovative system ensures that food stays at optimal serving temperatures without drying out or compromising texture and flavor. With a temperature range of 60°F to 200°F, the FI-28727 can hold a variety of foods safely, from cooked meats to baked goods.
The cabinet is constructed with high-quality stainless steel, which not only provides durability but is also easy to clean. Its sleek design fits well into any kitchen environment, while the insulated walls help to maintain energy efficiency and reduce operating costs. The inclusion of heavy-duty, adjustable shelving allows for flexible organization, enabling operators to maximize storage space based on their unique needs.
Another significant feature of the Alto-Shaam FI-28727 is its user-friendly digital control panel. The intuitive interface allows operators to set precise temperatures and monitor the internal environment effortlessly. With adjustable humidity settings, this cabinet can also manage moisture levels, which is essential for preserving the quality of various foods.
The FI-28727 is designed with safety in mind, featuring an automatic shut-off function that activates in cases of temperature fluctuations or power failures. This built-in safety mechanism protects food integrity and minimizes the risk of serving unsafe products.
In addition, Alto-Shaam provides a robust warranty and excellent customer support, giving operators peace of mind in their investment. The FI-28727 stands out as a reliable solution for any foodservice establishment seeking efficiency, performance, and superior food quality management. Whether holding, warming, or displaying, this cabinet is an essential tool in elevating foodservice operations and ensuring customer satisfaction.