Samsung NX58F5500SW user manual Recommended broiling guide, Nev

Page 41

Recommended broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature.

 

 

 

 

 

 

a

 

 

 

 

 

 

o

Food

Quantity and/

Rack

1st

2nd

Comments

ehtoperngti

 

or Thickness

position*

side

side

 

 

 

 

time

time

 

 

 

 

 

 

 

 

 

(min.)

(min.)

 

 

 

 

 

 

 

 

 

Ground Beef

 

 

 

 

 

 

Well Done

1 lb (4 patties)

6 or 7

7-10

5-7

Space evenly. Up to 8

 

 

0.5- to 0.75-in

 

 

 

patties may be broiled

 

 

thick

 

 

 

at once.

nev

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

Medium

1-in thick 1 to

6

10-12

5-7

Steaks less than 1-in

 

Well Done

1.5 lbs

6

12-14

6-8

thick cook through

 

 

before browning.

 

Medium

1.5-in thick 2 to

6

15-18

14-17

 

Pan frying is

 

Well Done

2.5 lbs

6

18-22

17-19

recommended.

 

 

Slash fat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 whole cut-up

4

30-35

15-20

Broil skin-side-down

 

 

2 to 2.5 lbs

 

 

 

first.

 

 

Split lengthwise

 

 

 

Spread open.

 

 

2 breasts

5

15-20

7-12

Brush with melted

 

 

butter before and

 

 

 

 

 

 

 

 

 

 

 

 

halfway through

 

 

 

 

 

 

broiling.

 

 

 

 

 

 

 

 

Fish Fillets

0.25- to 0.5-in

6

6-10

3-4

Handle and turn very

 

 

thick

 

 

 

carefully.

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

desired.

 

 

 

 

 

 

 

 

Ham Slices

0.5-in thick

6

7-10

5-6

Increase time 5 to 10

 

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

 

1.5-in thick or home-

 

 

 

 

 

 

cured ham.

 

 

 

 

 

 

 

 

Pork Chops

 

 

 

 

 

 

Well Done

2 (0.5-in thick)

6

8-11

4-6

Slash fat.

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

Medium

2 (1-in thick)

6

8-12

5-8

 

 

 

about 10 to

 

 

 

 

 

 

12 oz

 

 

 

 

 

Well Done

 

6

10-16

7-11

Slash fat.

 

 

 

 

 

 

 

 

*See illustration on page 30 for description of rack positions.

operating the oven _41

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Contents Free-Standing Gas Range Cooktop with 5 burners Features of your new rangeBigger is better Safety Symbols What to do if YOU Smell GAS ANTI-TIP DeviceImportant Safety Precautions Important safety instructions Important safety instructions Important safety instructions GAS Warnings State of California Proposition 65 Warnings Commonwealth of MassachusettsImportant safety instructions Grounding a range with a cord connection Installation WarningsGrounding Instructions Important safety instructions Surface Burner Warnings Important safety instructions Oven Warnings Electric Warming Drawer or Lower Storage Drawer Warnings Proper Cooking of Meat and Poultry SELF-CLEANING Oven WarningsContents Model NX58F5500SS, NX58F5500SB, NX58F5500SW Introducing your new rangeOverview Rangwe n yourng duci intro Model NX58F5300SSLighting a GAS Surface Burner Surface cookingManually Lighting a GAS Surface Burner Flame Size SelectionTomato sauce needs to be stirred during the low simmering GAS Surface Burners and Control KnobsCenter Burner Grate Cookware UsageIfangksur cooce Using the Griddle NX58F5500SS / NX58F5500SB / NX58F5500SWBacon Important Note Ehtoperngti nev Operating the ovenOven Control Panels and Displays Special feature, oven, and time controls Feature Minimum Setting Maximum Setting How to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock How to set the timer Setting the Timer ON/OFFOven rack positions Positioning the Oven RacksBaking layer cakes Rack is stably situated on the embossed stopOven Light Oven VentTo remove an oven rack To replace an oven rackBaking How to set the oven temperatureOperating the oven Timed Cooking How to set the oven for timed cookingOperating the oven Display will show the selected cooking temperature Delay Timed CookingHow to set the oven for delay timed cooking Press the Delay Start pad Display will show Delay, Broiling How to set the oven for broilingNev Recommended broiling guideKeep Warm How to use the warm featureHow to set the Pizza function Using the Easy Cook FeatureHow to set the Chicken Nuggets function PizzaBread Proof How to set the oven for proofingFavorite Cooking How to set a favorite cook selectionPosition the oven rack in the desired location How to use or recall a favorite cook selectionPosition the oven rack in the desired location. See How to set the Sabbath functionSabbath Function Operating the oven Hour/3-Hour Energy-Saving Extra FeaturesFahrenheit or Centigrade Temperature Selection Sound On/Off Oven control panel Care and Cleaning of the OvenMaintaining your appliance Burners. Spraying into them could damage the range Stainless steel surfacesWipe off any spills Ianl ppat in a m ngiyour i a Oven racksOven door Surface burner controls Care and Cleaning of the CooktopSurface burner grates and assemblies Maintaining your appliance Cooktop surface Changing the Oven Light To remove the door Removing and Replacing the Oven DoorPosition Firmly grasp both sides of the door To replace the doorRemoving and Replacing the Storage Drawer Pull out the drawer and remove any stored contentTo remove the storage drawer To replace the storage drawerSELF-CLEANING Oven Before a self-cleaning cycle Press the Start pad to start the cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning After self-cleaning How to cancel self-cleaningNg ootiesh bl trou TroubleshootingTroubleshooting Replace fuse or reset circuit Cut away excess fat and/or fatty Reset the controls. The self-clean More steam is visible when using Code Symbol Meaning Solution Troubleshooting and Information CodesTy anrr wa WarrantyOne 1 Year Parts and Labor Model # Registration QuestionsMemo Canada

NX58F5500SW specifications

The Samsung NX58F5500SW is a powerful and versatile range that combines modern design with innovative cooking technologies, catering to both novice and experienced chefs. This 5.8 cubic foot capacity freestanding gas range allows ample space for cooking multiple dishes simultaneously, making it perfect for families and social gatherings.

One of the standout features of the NX58F5500SW is its five-burner cooktop, which includes a high-output burner that delivers rapid heat for quick boiling and frying. The versatile burners accommodate all types of cookware, ensuring optimal heat distribution for various cooking methods. The continuous grates provide a stable cooking surface, allowing for easy maneuvering of pots and pans.

The range is equipped with Samsung's innovative Flex Duo technology. This feature allows you to separate the oven into two cooking cavities using a divider, enabling you to cook multiple dishes at different temperatures simultaneously. With a 5.8 cu. ft. oven capacity, it provides enough space to prepare large meals or multiple items at once, making it an efficient choice for busy kitchens.

Additionally, the Samsung NX58F5500SW comes with a Self-Cleaning option, which conveniently eliminates the need for manual scrubbing. The high-heat self-cleaning function burns away food residue, resulting in a clean oven without harsh chemicals. This feature not only saves time but also supports a healthier cooking environment.

The oven also incorporates a True Convection system, which circulates hot air throughout the oven for even baking results. This ensures that food cooks evenly, minimizing the risk of hot spots and maximizing flavor. Whether you're baking, broiling, or roasting, the True Convection technology helps achieve perfect results every time.

Moreover, the range features a digital LED display for easy control and monitoring of settings. The sleek black stainless steel finish adds a touch of elegance to any kitchen décor, and the design is complemented by user-friendly knobs that provide precise control over settings.

In summary, the Samsung NX58F5500SW is a modern gas range that combines functionality with sophisticated design. Its highlighted features like the five-burner cooktop, Flex Duo technology, self-cleaning option, and True Convection system make it a versatile, high-performing appliance suitable for any culinary enthusiast.
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