NEC N230S manual Cooking & Reheating Chart, Fresh Fish

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COOKING & REHEATING CHART

Item

Power Level

Cooking Time Per lb./450g

MEAT

 

 

 

Beef

 

 

 

Standing / rolled Rib - Rare

PL-8

6-9 min.

 

- Medium

PL-8

8-10 min.

 

- well done

PL-8

10-12 min.

Ground Beef (to brown for casserole)

HIGH

4-6 min.

Hamburgers, Fresh or defrosted

 

 

(4oz. Each/100g)

2 patties

HIGH

2-4 min.

 

4 patties

HIGH

3-5 min.

Pork

 

 

 

Loin, Leg

 

PL-8

11-14 min.

Bacon

4 slices

HIGH

2-3 min.

 

6 slices

HIGH

3-4 min.

NOTE: The above times should be regarded only as a guide, allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY

Chicken

 

 

Whole

HIGH

6-8 min.

Breast(boned)

PL-8

4-6 min.

portions

PL-8

5-7 min.

Turkey

 

 

Whole

HIGH

10-12 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food.

FRESH FISH

Item

Power

Cooking Time

Method

Standing

Level

Per lb./450g

Time

 

 

Fish Fillets

HIGH

3-5 min.

Add 15 - 30 ml (1-2 Tbsp) of water

2-3 min.

Whole Mackerel,

HIGH

3-5 min.

-

3-4 min.

Cleaned and Prepared

 

 

 

 

Whole Trout, Cleaned

HIGH

4-6 min.

-

3-4 min.

and Prepared

 

 

 

 

Salmon Steaks

HIGH

4-6 min.

Add 15 - 30 ml (1-2 Tbsp) of water

3-4 min.

 

 

 

 

 

ITEM

POWER LEVEL Cooking Time

Standing Time

Lasagna

 

 

 

1 serving(10 1/2 oz./300g)

HIGH

5-7 min.

Place lasagna on microwaveable plate.

 

 

 

Cover with plastic wrap and vent.

Casserole

 

 

 

1 cup

HIGH

11/2 -3 min.

Cook covered in microwaveable casserole.

4 cups

HIGH

5-7 min.

Stir once halfway through cooking.

Mashed potatoes

 

 

 

1 cup

HIGH

2-3 min.

Cook covered in microwaveable casserole.

4 cups

HIGH

6-8 min.

Stir once halfway through cooking.

Baked beans

 

 

 

1 cup

HIGH

2-3 min.

Cook covered in microwaveable casserole.

 

 

 

Stir once halfway through cooking.

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Contents Microwave Oven Table of Contents Important Safety Instructions Earthing Instructions InstallationOven cavity Features DiagramFeatures Diagram Wattage Output Chart Operation ProcedureControls Setting the ClockTime Defrosting ClockAuto Defrost Auto DefrostingStart Touch padCooking in ONE Stage PowerCooking in TWO Stages HOW to USE AS a Minute Timer Kitchen Timer ModeKitchen Timer HOW to USE to Delay the Start of Cooking Kitchen TimerONE Touch Cooking Express CookExpress Cook PopcornCook Category Food Weight Touch PAD DirectionsBeverage ReheatTo Stop the Oven While the Oven is Operating Child Safety LockRoller Guide Care of Your Microwave OvenQuestions and Answers Before YOU Call for ServiceCan I open the door when the oven is operating? Why do I have moisture in my microwave oven after cooking?Is it normal for the turntable to turn in either direction? What does standing time mean?Specifications Utensils Test Cooking InstructionsUSE Your Microwave Oven Safely Microwaving Principles Conversion ChartsHOW Microwaves Cook Food Cooking Techniques General Defrosting Guide Beef Defrosting ChartPork PoultryFresh Fish Cooking & Reheating ChartVegetables Amount Time Special Instructions Vegetable ChartPotatoes PeasSpinach SquashTomato & Orange Soup RecipesFrench Onion Soup Stir Fried VegetablesWhite Sauce Blue Cheese & Chive JacketsStrawberry JAM Plain Microwave CakeSavoury Mince Scrambled EGGNEC Service Centres Epping

N230S specifications

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