Kompernass KH 2232 Baking program 3 Whole Wheat, Baking program 4 Sweet, Baking program 7 Express

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KH 2232

Baking program 3: Whole Wheat

For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more compact and heavy.

Baking program 4: Sweet

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.

Baking program 5: Cake mixture

For the preparation of sweet yeast- based dough and dry baking mixtures. With this program, the ingredients are kneaded and baked for a shorter duration.

Baking Program 6: Gluten Free

For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties.

Baking program 7: Express

The baking operation takes only half the normal time. For this program, how- ever, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Note that in this pro- gram the bread is less fluffy and may not be so tasty.

Baking Program 8: Dough

For preparing the yeast dough for buns, pizza or plaits. In this program no baking is done.

Program 9: Pasta

For preparing noodle dough.

In this program no baking is done.

Baking program 10: Butter Milk

For breads made with buttermilk or yoghurt.

Program 11: Jam

For making jams.

Program 12: Bake

For additional baking of breads that are too light or not baked through. In this program there is no kneading or resting. The bread will be kept warm for nearly an hour after the end of the baking operation. This prevents the bread from becoming too moist.

• To prematurely terminate this function press the Start/Stop button for three seconds, until two acoustic signals are heard. To switch off the appliance, disconnect the appliance from the power supply.

Note

The small baking moulds (available as accessories) allow you to:

-bake two different bread types with the same program,

-bake two loaves of the same bread type or

-bake only one small loaf (in this case

leave the second baking mould without the kneading paddle in the appliance).



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Contents KH2232BrotbackUK.qxd 24.03.2006 1401 Uhr Seite  Bread Maker KH KH2232BrotbackUK.qxd 24.03.2006 1401 Uhr Seite KH2232BrotbackUK.qxd 24.03.2006 1401 Uhr Seite Bread Maker KH2232 Setup During operationInitial cleaning CleaningDisposing of the packaging material Display One pan modeMenu Color Delay TimerIndicator light Power Start/StopBaking program 5 Cake mixture Baking program 3 Whole WheatBaking program 4 Sweet Baking Program 6 Gluten FreeExample IngredientsPreparation Ending a program Starting a ProgramTaking out the bread Casing, lid, baking chamber Baking moulds and kneading paddles Regular Program French Program Whole Wheat Dough Pasta Jam BakeAdd hot water to the baking mould Case of power failure for up to 10 minutes, the breadNuts, add these to the dough only after the signal is Inside the baking mould

KH 2232 specifications

The Kompernass KH 2232 is a versatile handheld kitchen appliance well-suited for a variety of culinary tasks. Designed with user convenience and efficiency in mind, this compact yet powerful device combines multiple functionalities, making it a popular choice among both amateur cooks and seasoned chefs.

One of its standout features is its robust motor, which delivers an impressive power output, allowing for efficient blending, mixing, and chopping. The KH 2232 is equipped with sharp stainless steel blades that ensure smooth and consistent results. Whether you're puréeing soups, emulsifying dressings, or making smoothies, this appliance handles tasks with ease.

The KH 2232 also boasts an ergonomic design that prioritizes comfort during use. The handle is designed for a firm grip, reducing the strain on the wrist even during extended periods of operation. Its lightweight construction adds to its portability, making it easy to store or transport.

In terms of technology, the KH 2232 employs a variable speed control feature, allowing users to adjust the blending speed according to their specific needs. This level of customization is particularly beneficial when working with different ingredients, ensuring optimal results every time.

Another notable characteristic of the KH 2232 is its easy-to-clean design. The removable blending rod can be detached for straightforward washing, and many components are dishwasher-safe. This feature significantly reduces cleanup time, encouraging users to explore more recipes without the fear of prolonged post-cooking chores.

Safety is also a priority with the KH 2232. The appliance comes with a built-in safety lock that prevents accidental activation, ensuring that users can operate it without concern. Additionally, its compact design means it can fit easily into most kitchen cabinets, making it a practical choice for those with limited space.

Overall, the Kompernass KH 2232 stands out as a multifunctional tool in any kitchen. Its combination of power, versatility, and user-friendly design makes it an essential companion for a wide range of cooking tasks. Whether you're preparing quick snacks or gourmet meals, this appliance offers the performance and convenience that modern cooking demands.
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