Cleaning and care Recipes, Storage, Yoghurt

Cleaning and care

Recipes

Important!:

Never open the housing of the appliance. There are no operating elements inside. When the housing is open, there is the risk of receiving a fatal electrical shock. Before cleaning the appliance, ....

•Remove the plug from the power socket and allow the device to cool down completely.

•Under no circumstances may the components of the appliance be submerged in water or other liquids! There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements .

•First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue.

•Then clean all surfaces and the power cable with a lightly moistened cloth. Always dry the appliance well before using it again.

•Do not use detergents or solvents. They could not only damage the appliance, they can also leave traces that would be baked into the next donuts.

In the case of stubborn residues:

•NEVER make use of hard objects. These could damage the coatings of the baking surfaces.

•It is better to lay a wet wash cloth on the encrusted residues in order to soften them.

Storage

Allow the appliance to cool off completely before putting it into storage.

Wind the power cable around the cable retainer w on the bottom of the appliance.

Store the appliance in a dry location.

Basic recipe

This recipe suffices for ca. 50 donuts. 260 g Flour

130 g Sugar

1 Pkt. Vanilla sugar

0,25 l. milk

3 eggs

5 Tbsp Corn oil

1 Pkt. Baking powder

(30 g Powdered sugar)

Blend the flour, sugar, vanilla sugar, milk, egg, oil and baking powder to a smooth dough.

Prepare the Donut Maker as described in the hand- book. Bake the donuts as described in the hand- book. When the donuts are baked, remove them from the Donut Maker and dust them with powdered sugar.

As an alternative, you can also coat the donuts with a chocolate glaze.

Fruit-yoghurt Donut

150 g Flour (Whole grain wheat)

50 g Flour (Oatmeal) alternatively, Instant oatmeal flakes 3 teaspoons baking powder

180 g Yoghurt

(1 small beaker, strawberry or banana) 4 Tbsp Oil (Sunflower seed oil)

40 g Cane sugar

4 Tbsp Water

Mix the whole grain wheat, oatmeal and baking powder together. Blend this flour mixture with the other ingredients into a dough. Prepare the Donut Maker as described in the handbook. Bake the donuts as described in the handbook.

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KH 1122 specifications

The Kompernass KH 1122 is an innovative kitchen appliance that aims to simplify food preparation and cooking for home chefs. Combining functionality with modern design, this versatile piece of equipment has gained popularity among cooking enthusiasts and novice chefs alike.

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Safety is a critical aspect of any kitchen appliance, and Kompernass has incorporated several features to ensure the user's protection. The KH 1122 comes with a safety lock mechanism that prevents the device from operating if not assembled correctly, reducing the risk of accidents during use.

Cleaning and maintenance are made simple with the KH 1122. The removable parts are dishwasher safe, enabling quick and hassle-free cleanup after use. This ease of maintenance is a significant advantage for those who value convenience in their kitchen routines.

In conclusion, the Kompernass KH 1122 is a multifunctional kitchen appliance that embodies a perfect blend of power, efficiency, and design. Its robust motor, adjustable speed settings, and user-friendly features make it an ideal choice for anyone looking to enhance their culinary skills. With its focus on safety and easy maintenance, it stands as a reliable companion in the kitchen, ready to tackle a variety of food preparation tasks.