Electrolux EHS 6651 P manual Uses, Tables and Tips, Pots and pans, General information

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Uses, Tables and Tips

Pots and pans

The better the pot, the better the cooking results.

•You can recognise good pots and pans by their bases. The base should be as thick and flat as possible.

•When buying new pots and pans, pay particular attention to the diameter of the base. Manufacturers often only state the diameter of the rim.

•Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface which is very difficult or impossible to remove.

•Do not use cast iron pots or pots with damaged bases which are rough and or burrs on them. Scratches can occur if they are slid across the surface.

•When cold, pot bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex).

•If you use special pots and pans (e.g., a pressure cooker, simmering pan, wok etc.)

please observe the manufacturer´s instructions.

General information

•The base should always be clean and dry.

•In order to avoid ugly scratches on the ceramic glass cooking surface, do not slide pots and pans around but lift them up instead when changing positions.

•Scratches can result from grains of sand (e.g., after washing out vegetables) which are dragged with the pot across the cooking surface.

•Always use large pots for dishes with lots of liquid so that nothing can boil over.

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Contents Installation Operating instructions Following symbols are used in the text Dear customerContents Safety during use SafetyElectrical safety Safety when cleaningDisposing of the packaging material How to prevent damage to the applianceDisposal Disposing of old appliancesKey features of your appliance Appliance description Control panelSwitching off for other causes Safety cut-out of the cooking zonesDigital displays Switching on the appliance Before using for the first timeFirst cleaning Operating the cooking areaHeat setting Switching off the applianceSetting the keep warm function Switching the casserole cooking zone on and off Switching the triple ring cooking zone on and off Page Switching off the cooking zone Residual heat indicatorCooking with the automatic warm-up function Cooking without the automatic warm-up function Switching on the child safety feature Child safety featureBypassing the child safety feature Switching off the child safety feature Timer Using the automatic switch-off functionEnding the automatic switch-off function prematurely Switching off the cooking zone and timer at the same timeUsing the minute minder Locking/unlocking the control panelPots and pans Uses, Tables and TipsGeneral information Tips on saving energy Automatic warm-up function is suitable for Advice on cooking with and without automatic warm-upAutomatic warm-up function is not suitable for Automatic Typical heat settings for cookingHeat Warm-up Slow cooking Examples for use Warming upCooking area Cleaning and careMinor soiling Problem soiling Stubborn soilingWhat to do if … Rectifying faultsWhat to do if … … the indication lights up? Cut-out dimensions Technical dataAppliance dimensions Cooking zonesRegulations, standards, directives Safety instructions for the installation technician Electrical connection 08705 929 Customer CareThis guarantee does not cover Standard guarantee conditionsEuropean Guarantee ExclusionsPage Installation / Montering Page Page 25 mm

EHS 6651 P specifications

The Electrolux EHS 6651 P stands out in the realm of modern cooking appliances, offering a blend of innovative features and advanced technologies designed to enhance the culinary experience. This induction cooktop is thoughtfully crafted to provide efficiency, precision, and ease of use, making it an optimal choice for both novice cooks and seasoned chefs.

One of the hallmark features of the EHS 6651 P is its induction cooking technology. This method utilizes electromagnetic energy to directly heat pots and pans, resulting in faster cooking times and greater energy efficiency than traditional gas or electric cooktops. The immediate response to temperature adjustments means that users can enjoy full control over their cooking process, allowing for precise simmering or high-temperature searing with equal ease.

The cooktop boasts a spacious surface with multiple cooking zones, ensuring ample space for various pots and pans. The FlexiZone feature allows users to combine two cooking zones into one larger zone, accommodating larger cookware or multiple smaller items simultaneously. This flexibility is particularly beneficial for preparing family meals or entertaining guests.

Another impressive characteristic of the Electrolux EHS 6651 P is its sleek, modern design. The glass ceramic surface not only adds elegance to any kitchen aesthetic but also makes cleaning a breeze. With a simple wipe down, any spills or stains can be easily removed, promoting a hygienic cooking environment.

Safety is a paramount consideration in the design of the EHS 6651 P. The cooktop includes features such as child lock, automatic shut-off, and residual heat indicators, ensuring that both the appliance and users are safeguarded during and after cooking. These features offer peace of mind, especially in households with young children.

In terms of usability, the intuitive touch controls provide a seamless user experience. The digital display allows for easy monitoring of cooking settings, while multiple power levels give users the ability to customize heat intensity as needed. Additionally, the cooktop's quick heat-up function further expedites the cooking process, making it ideal for busy lifestyles.

In summary, the Electrolux EHS 6651 P is not just a cooking appliance but a sophisticated tool designed to elevate everyday cooking. With its advanced induction technology, versatile cooktop layout, user-friendly design, and essential safety features, it is positioned as a valuable addition to any contemporary kitchen. Whether you’re whipping up a weeknight dinner or planning an elaborate feast, this induction cooktop proves to be an indispensable culinary companion.
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