Electrolux TINSEB491MRR0 manual Sensor Cook chart, Touch sensor cook

Sensor Modes 15

Sensor Cook

You can cook many foods by touching the sensor cook pad and the food number. You don’t need to calculate cooking time or power level.

• Suppose you want to cook ground meat.

	Procedure
Step	Touch

1.Touch sensor cook

pad, number 1 for	1
ground meat.
2. Touch START pad.

NOTES

1.Sensor Cook can be programmed with More or less time adjustment. See page 22.

2.The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually.

3.Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

Sensor Cook chart

Food	Amount					Procedure
1. Ground Meat	0.25 - 2.0 lb	Use this setting to cook ground beef or turkey as patties or in a
		casserole to be added to other ingredients. Place patties on a
		microwave-safe rack and cover with wax paper. Place ground meat
		in a casserole and cover with wax paper or plastic wrap. When
		oven stops, turn patties over or stir meat in casserole to break up
		large pieces. Re-cover and touch Start. After cooking, let stand,
		covered, for 2 to 3 minutes.
2. Rice	0.5 - 2.0 cups	Place rice into a deep casserole dish and add double quantity of
		water. Cover with lid or plastic wrap. After cooking, stir, cover and
		let stand 3 to 5 minutes or until all liquid has been absorbed.
			Rice		Water	Size of casserole dish
			.5	cup	1 cup	1.5	quart
			1	cup	2 cups	2	quart
			1.5	cups	3 cups	2.5 or 3	quart
			2	cups	4 cups	3	quart or larger
3. Fish/Seafood	0.25 - 2.0 lb	Arrange in ring around shallow glass dish (roll fillet with edges
		underneath). Cover with plastic wrap. After cooking, let stand,
		covered, 3 minutes.
4. Frozen Entrees	6 - 17 oz	Use this pad for frozen, convenience foods. It will give satisfactory
		results for most brands. You may wish to try several and choose
		your favorite. Remove package from outer wrapping and follow
		package directions for covering. After cooking, let stand, covered
		for 1 to 3 minutes.
5. Chicken	0.5 - 2.0 lb	Cover with vented plastic wrap. When oven stops, turn over. Shield
Breast		with small, flat pieces of aluminum foil any areas that are cooking
		too rapidly. Re-cover and touch START. After cooking, let stand,
		covered 3 to 5 minutes. Chicken should be 160˚F.

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