Electrolux EKG5546, EKG5547 user manual Cooking Chart, Main Oven TOP Oven Food Position, Approx

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COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

 

 

 

 

MAIN OVEN

 

 

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

POSITION

 

Gas

 

 

POSITION

 

Gas

 

 

APPROX.

 

 

 

 

 

 

 

Mark

 

 

 

 

 

Mark

 

 

 

COOK TIME (min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

2+4

 

4

 

3

 

4

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

3

 

8*

 

-

 

-

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls/buns

 

 

2

 

8*

 

-

 

-

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

2+4

 

 

5

 

 

3

 

 

5

 

 

 

15 - 25

 

 

 

Sponges

 

2+4

 

 

4

 

 

3

 

 

4

 

 

 

18 - 20

 

 

 

Victoria Sandwich (7")

 

2+4

 

 

4

 

 

3

 

 

4

 

 

 

20 - 30

 

 

 

Madeira (7")

 

4

 

 

4

 

 

-

 

 

-

 

 

 

1 -1¼

 

 

 

Rich Fruit (8")

 

4

 

 

2

 

 

-

 

 

-

 

 

 

2½h - 2¾

 

 

 

Christmas (8")

 

4

 

 

2

 

 

-

 

 

-

 

 

 

4 - 5h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

Gingerbread

 

3

 

 

2

 

 

3

 

 

2

 

 

 

1¼ - 1½h

 

 

 

Meringues

 

5

 

 

1

 

 

3

 

 

1

 

 

 

2½ - 3h

 

 

 

Flapjack

 

3

 

 

5

 

 

3

 

 

5

 

 

 

25 - 30

 

 

 

Shortbread

 

3

 

 

3

 

 

3

 

 

3

 

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

 

4

 

 

3

 

 

3

 

 

3

 

 

 

2½ - 3h

 

 

 

Chicken

 

4

 

 

4

 

 

3

 

 

4

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

2

 

4

 

3

 

4

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

3

 

6

 

3

 

6

 

 

20 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies/Crumbles

3

 

6

 

3

 

6

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

3

 

3

 

3

 

3

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta/Lasagne etc.

3

 

5

 

3

 

5

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

2

 

 

6

 

 

3

 

 

6

 

 

 

30 - 35

 

 

 

Eclairs, Profiteroles

 

2

 

 

5

 

 

3

 

 

5

 

 

 

20 - 30

 

 

 

Flaky/Puff Pies

 

2

 

 

6

 

 

3

 

 

6

 

 

 

25 - 40

 

 

Shortcrust

Mince Pies

 

2+4

 

 

5

 

 

3

 

 

5

 

 

 

15 - 20

 

 

 

Meat Pies

 

2

 

 

7

 

 

3

 

 

7

 

 

 

25 - 35

 

 

 

Quiche, Tarts, Flans

 

2

 

 

5

 

 

3

 

 

5

 

 

 

25 - 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

3

 

5

 

3

 

5

 

 

 

see roasting chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

2+4

 

7

 

3

 

7

 

 

8 - 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

3

 

7

 

3

 

7

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

 

3

 

5

 

3

 

5

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

 

2

 

 

5

 

 

3

 

 

5

 

 

 

1½h - 2h

 

 

 

Roast Potatoes

 

2

 

 

6

 

 

3

 

 

6

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding: Large

 

2

 

 

7

 

 

3

 

 

7

 

 

 

25 - 40

 

 

 

Individual

 

2

 

 

7

 

 

3

 

 

7

 

 

 

15 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

18

Image 18
Contents Model EKG5546/EKG5547 Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS Double OvenFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance Timer HOW to SET the CountdownTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteTo Light the HOB Burners Using the HOBHOB To Turn OFF ANY BurnerHints and Tips Grill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedPosition Grilling ChartFood Grill TimePreheating Using the TOP OvenTOP Oven To FIT the TOP Oven ShelfHints and Tips Heat Zones Using the Main OvenMain Oven To FIT the Main Oven ShelvesHints and Tips Cooking Chart Main Oven TOP Oven Food PositionApprox Roasting Chart Cooking TimeUsing Slow Cook Slow CookFood Preparation Slow Cooking Vegetables Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the HOB When Replacing Hotplate Burner PartsCleaning the Grill Cleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesTo Replace the Outer Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassReplacing AN Oven Light Bulb Problem Possible SolutionSomething not WORKING? Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details Installation Instructions Important Safety RequirementsProvision for Ventilation Location of Appliance For Your SafetyMoving Your Appliance Levelling the ApplianceConnecting to the Electricity Supply Connect to 230-240 A.C supply onlyIf a moulded plug is fitted Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Second OvenTo SET the Time of DAY Checking the Main OvenChecking the Main Oven Light General NotePage Page Page Important Notice

EKG5547, EKG5546 specifications

The Electrolux EKG5546 and EKG5547 are innovative cooking appliances designed for both the aspiring home cook and the seasoned chef. These gas cookers serve as perfect companions in any kitchen, offering a blend of functionality, style, and advanced technologies that enhance the cooking experience.

One of the standout features of the EKG5546 and EKG5547 is their powerful gas cooktops, which provide instant heat and precise temperature control. Each model is equipped with multiple burners, including a high-efficiency burner that delivers rapid boiling and searing capabilities. This allows users to prepare a variety of dishes simultaneously, making it easy to multitask during meal preparation.

Safety is paramount in kitchen appliances, and both the EKG5546 and EKG5547 come with advanced safety features. They are equipped with flame failure safety devices that automatically shut off the gas supply if the flame goes out, ensuring peace of mind while cooking. Additionally, the cookers feature durable cast iron grates, which provide stability for pots and pans and are designed to withstand daily use.

In terms of design, the Electrolux cookers boast a sleek and modern aesthetic that complements any kitchen décor. The stainless steel finish not only enhances their visual appeal but also makes them easy to clean and maintain. The cookers are designed with intuitive controls, making it easy for users to adjust settings and monitor cooking progress.

Both models come with large ovens that offer ample cooking space, catering to those who enjoy baking or roasting. The ovens feature even heat distribution technology, which ensures that food is cooked evenly, reducing the chances of undercooked or overcooked dishes. The EKG5547 also includes a grill function, allowing users to achieve that perfect char and flavor on their meats and vegetables.

Another remarkable technology found in these appliances is the self-cleaning feature. This makes maintenance a breeze by burning off food residues and grime, leaving the oven clean with minimal effort.

The Electrolux EKG5546 and EKG5547 are more than just functional cooking appliances—they are thoughtfully designed tools that enhance culinary creativity while ensuring safety and ease of use. With their powerful performance, stylish design, and user-friendly features, these gas cookers are a great addition to any modern kitchen.