Electrolux MCC4060E Cherry almond cake, Red onion quiche, Min W drain off the butter then cool

Recipes for glass tray & convection

Cherry almond cake

Ingredients

175 g margarine

175 g caster sugar

3medium eggs

175g plain flour

1 tsp	baking powder
100 g	glace cherries
75 g	ground almonds
1 tsp	almond essence
1 tbsp	milk

Red onion quiche

Ingredients

500 g	shotcrust pastry
45 g	butter
300 g	red onions, sliced
3	eggs
150 ml	double cream
50 ml	milk
100 g	grated gouda
1/4 tsp	dijon mustard
	black pepper
1/4 tsp	salt

1.Grease and line the springform.

2.Cream the margarine and sugar until light and fluffy.

3.Beat in the eggs one at a time.

4.Fold in the flour and baking powder, stir in the cherries, ground almonds, almond essence and milk.

5.Spoon in the mixture and smooth the surface.

6.Place tin in glass tray, lower position.

40 min. 90 W / 180˚C

Preheat the oven.

1.Roll out the pastry and line the square dish.

2.Prick the pastry all over with a fork.

3.Line the pastry with baking paper.

4.Bake in lower position

15min. 200˚C

5.Remove from the oven and allow to cool.

6.Cook the onions in the butter for

5min. 900 W drain off the butter then cool.

7.Beat the eggs, cream, milk, mustard, salt and pepper together.

8.Add the onions and cheese, mix well.

9.Pour mixture into the pastry case and cook.

1.20 min. 200˚C, rotate, then

2.12 min. 200˚C

22