Electrolux AOS062EAB1 warranty Air-o-steamElectric Combi Oven, Main features, Construction

	ITEM # _______________________________________________
	MODEL # _____________________________________________
	PROJECT NAME # ______________________________________
air-o-steam®	SIS # _________________________________________________
Electric Combi Oven 62	AIA # _________________________________________________

* Base not included

air-o-steam®Electric Combi Oven 62

267081 (AOS062EAM1)	Electric Combi Oven 62
	208 V/3p/60HZ - 59A
267091 ( AOS062EAB1)	Electric Combi Oven 62
	240 V/3p/60HZ - 51A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-steam®Combi Oven AOS62E. The air-o-steam®features three cooking modes – Steam (77 °F-266 °F), Hot convected air (77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates under lambda-sensor driven air-o-clima: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory (up to 100, 7-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. Retractable spray hose included as standard.

air-o-clean, automatic and built-in self-cleaning system.

EKIS, pc-controlled HACCP monitoring software package available at additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation.

Main features

•Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.

•Low temperature steam cycle (77 °F to 211 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

•Steam cycle (212 °F): seafood and vegetables.

•High temperature steam (213 °F to 266 °F).

•Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

•Pre-programmed re-thermalization cycles for banqueting applications.

•air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT).

•6-point multi-sensor core temperature probe.

•Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT).

•Cook&Hold cycle. Hold function: provides an impulse ventilation ideal for holding and light pastry.

•Variable fan speed. Radial fan.

•Reduced power cycle.

•20 pre-set cooking programs in memory for most popular cooking items.

•100 program locations in on-board memory, up to 7 cooking steps each.

•Ready for EKIS software (pc-based HACCP monitoring package).

•Ready for HACCP monitoring via printer.

•air-o-clean: built-in and automatic self-cleaning system.

•Electrolux Platinum Star® Service package included:

•2-year parts, 1-year labor warranty.

•Start-up install check.

•Equipment check-up after 12 month from installation.

•Half day chef training session.

Construction

•IPX 5 splash water protection certification for easy cleaning.

•All 304 stainless steel construction.

•Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

•Double thermo-glazed door with open frame construction, for cool outside door panel.

•Swing hinged easy-release inner glass on door for easy cleaning.

•Swing hinged front panel for easy service access to main components.

•Integrated spray hose included.

Included Accessories

• 3 stainless steel full-size grids (21″ × 26″)		PNC 922076
Optional Accessories
•	Open base stand	PNC 922063
•	Cupboard base stand	PNC 922064
•	Trolley for rack cassette	PNC 922042
•	Wheels kit for rack cassette	PNC 922073
•	Roll-in rack support	PNC 922047
•	Pair of chicken racks (8 chickens per rack)	PNC 922036
•	Non-stick universal pans	PNC 922090-2
•	Combi oven grill	PNC 922093
•	4 castors (2 with brake)	PNC 922057
•	Fat filters	PNC 922178
•	HACCP printer	PNC 880048
•	Frying griddle	PNC 922215
• Pair of frying baskets		PNC 922239
•	Stacking kit 62 electric on top of 62 or 102 electric	PNC 922267

air-o- Electric Combi

Approval: ___________________________________________

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

steam® Oven 62