Electrolux 10 GN 1/1-GAS manual Performance, Air-o-clima Patented just for, Construction

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Manual injection of water in the cell.

Built-in retractable hand shower.

Steam generator water draining with an automatic scale diagnosis system.

HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer.

Electrolux air-o-steam

Combi Lengthwise 10 GN 1/1-gas

PERFORMANCE

Air-o-clima [Patented] (just for

"version A” models): controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, mixed and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated from the food.

Air-o-flow: blows fresh air from outside through the new fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore without compromising the evenness of the cooking process. Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

CONSTRUCTION

Stainless steel 304 throughout, with seamless joints in the cooking cell.

Height adjustable legs.

Double thermoglazed door with two-stage opening to let out the steam for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

Halogen lighting in the cooking cell.

Spray unit included as standard.

Access to main components from the front panel.

Platinum probe in the boiler to detect the presence of scale build-up.

IPX5 water protection.

Air-o-steam ovens meet and VDE safety requirements.Installation diagram:

D = overflow drain pipe U = air intake

P = fumes outlet

N= cooling water inlet.

 

AOS101GAGQ

AOS101GADQ

AOS101GBGQ

AOS101GBDQ

 

 

260662

260672

260663

260673

 

TECHNICAL DATA

 

 

 

 

ECB020

 

 

 

 

Power supply

Gas

Gas

Gas

Gas

 

Natural Gas

LPG

Natural Gas

LPG

Functional level

Programmable;

Programmable;

Medium

Medium

 

Top

Top

 

 

 

Type of grids

1/1 Gastronorm

1/1 Gastronorm

1/1 Gastronorm

1/1 Gastronorm

 

Shelf capacity

10

10

10

10

 

Runners pitch - mm

65

65

65

65

 

Cooking cycles - °C

 

 

 

 

 

air-convection

300

300

300

300

 

steam

100

100

100

100

05-02

combi

250

250

250

250

 

 

 

 

 

Convection

-

2007

Steaming

 

Convection/steaming

 

Humidity control

 

 

 

Cook&hold

 

Regeneration

 

Low temp steaming

 

Two-speed fan

 

Multi Point Probe

 

 

 

Meat probe

 

 

 

Semi-automatic cleaning cycle

 

N° of programs

100

100

 

 

 

External dimensions - mm

 

 

 

 

 

width

895

895

895

895

 

depth

845

845

845

845

 

height

1080

1080

1080

1080

 

Internal dimensions - mm

 

 

 

 

 

width

460

460

460

460

 

depth

715

715

715

715

 

height

736

736

736

736

 

Power - kW

 

 

 

 

 

boiler

20

20

20

20

 

auxiliary

0.3

0.3

0.3

0.3

 

electric

0.3

0.3

0.3

0.3

 

cooking chamber

20

20

20

20

 

gas

35

35

35

35

 

auxiliary

0.3

0.3

0.3

0.3

 

Net weight - kg.

145

145

145

145

 

Supply voltage

230 V, 1N, 50/60

230 V, 1N, 50/60

230 V, 1N, 50/60

230 V, 1N, 50/60

 

Internet: http://www.electrolux.com/foodservice

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Contents Combi Lengthwise 10 GN 1/1-gas Operating ModesAir-o-clima Patented just for Height adjustable legsPerformance ConstructionIncluded Accessories Accessories