When altering the temperature setting, allow 24 hours for the temperature to stablise before making further changes.
Important
If the fridge is not defrosting correctly, it is pos- sible that because a very low temperature has been selected, the motor is working continuous- ly, which prevents the defrost cycle from oper- ating.
During prologed periods of abnormally hot weather, if the thermostat is set on too high a number, the cooling system may operate con- tinuously and the fridge cooling plate may not defrost. Turning the knob to a lower number will cause the automatic defrosting to resume.
Fresh food refrigeration
To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective material, such as paper, cardboard or plastic, which may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are some more useful hints:
Raw meat (beef, pork, lamb & chicken or poultry): wrap in polythene bags and place on top of the salad drawers.
Meat can only be stored safely in this way for one or two days at the most.
Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom salad drawers.
Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
The walls of the refrigerator are equipped with run- ners so that shelves can be positioned as desired.
The door shelves
For more thorough cleaning, the butter shelf and the bottle shelf can be removed by pulling them in the directon of the arrows, then refitting them in position.
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