Electrolux EKT6045 manual Second Oven Cooking Chart, Food Position Cooking Approx Tempc

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SECOND OVEN COOKING CHART

 

 

 

 

 

SECOND OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

POSITION

COOKING

 

 

APPROX

 

 

 

 

 

TEMP°C

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

Biscuits

 

4

170 - 190

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

Bread

 

1

200 - 220

 

 

25 - 30

Bread rolls/buns

 

 

1

 

200 - 220

 

 

 

15 - 20

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

4

170 - 180

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

Sponges

3

160 - 170

 

 

18 - 20

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

3

150 - 160

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

Madeira

2

140 - 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

2

130 - 140

 

 

 

2 - 2½h

 

 

 

 

 

 

 

 

 

 

 

Christmas

1

130 - 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

Gingerbread

3

140 - 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

Meringues

2

90 - 100

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

Flapjack

3

170 - 180

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

Shortbread

3

140 - 150

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

2

140 - 160

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

Chicken

2

180 - 190

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

Fish

 

3

170 - 190

 

20 - 30

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

2

190 - 200

 

20 - 25

 

 

 

 

 

 

 

 

Fruit Pies/Crumbles

3

190 - 200

 

40 - 60

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

3

140 - 150

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

Pasta/Lasagne etc.

3

170 - 180

 

40 - 45

 

 

 

 

 

 

 

 

 

Pastry:

Choux

3

180 - 190

 

30 - 35

 

 

 

 

 

 

 

 

 

 

Eclairs, Profiteroles

3

170 - 180

 

20 - 30

 

 

 

 

 

 

 

 

 

 

Flaky/Puff Pies

3

210 - 220

 

25 - 40

 

 

 

 

 

 

 

 

 

Shortcrust

Mince Pies

3

190 - 200

 

15 - 20

 

 

 

 

 

 

 

 

 

 

Meat Pies

3

190 - 210

 

25 - 35

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

3

180 - 200

 

25 - 45

 

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

2

160 - 180

 

 

 

see roasting chart

 

 

 

 

 

 

 

 

 

Scones

 

4

220 - 230

 

8 - 12

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

2

190 - 200

 

30 - 40

 

 

 

 

 

 

 

 

 

Soufflés

 

3

170 - 180

 

20 - 30

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

3

180 - 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

Roast Potatoes

4

180 - 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

Yorkshire Puddings: Large

4

210 - 220

 

15 - 25

 

 

 

 

 

 

 

 

 

 

Individual

4

210 - 220

 

15 - 25

 

 

 

 

 

 

 

 

 

 

Note: Shelf positions are counted from the bottom of the oven.

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Contents 6045 Model EKT6045 Installation Important Safety InformationContents SLIP-IN Electric Double Oven Description of the ApplianceGetting to Know Your Appliance FeaturesControl Panel Grill and Oven Furniture Before Using the Appliance KEY Electronic TimerHOW to SET the Time of DAY HOW to SET the CountdownHeat and Hold To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyThings to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualOther Functions Ceramic HOB Using the HOBUsing the Stop + GO Function Using the HOB TimerSelecting a Cooking Zone Setting the TimeSwitching OFF the Timer Function Switching OFF the Acoustic SignalRecommended Saucepans Safety CUT-OUTHints and Tips Second Oven Intelligent Grill Using Intelligent GrillPosition Grilling Chart Hints and TipsGrill PAN and Handle FoodSecond Oven Conventional Cooking Using Second Oven Conventional CookingTo FIT the Second Oven Shelf Hints and Tips Food Position Cooking Approx Tempc Second Oven Cooking ChartPreheating Using Main Oven Ultra FAN FAN CookingCooking Temperatures Main Oven Ultra FAN FAN CookingTo FIT the Main Oven Shelves Main Oven Conventional Cooking Using Main Oven Conventional CookingHints and Tips FAN Oven Conventional Approx Main Oven Cooking ChartMeattemperature Roasting ChartPizza Using PizzaUsing LOW Temperature Cooking LOW Temperature CookingLOW Temperature Cooking Chart Turbo Grilling Using Turbo GrillingCooking Times Food Position Temp Time Turbo Grilling ChartMain Oven Grill Using Main Oven GrillMain Oven Grilling Chart TOP Heat Finishing Using Base Heat and TOP Heat FinishingMain Oven Base Heat and TOP Heat Finishing Base Heat FinishingMain Oven Keep Warm Using Keep WarmFAN Controlled Defrosting Using FAN Controlled DefrostingFast Heat Using Fast HeatSelecting Fast Heat Cleaning the Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove Burnt on Soilage Cleaning the Ceramic HOBDaily Cleaning To Remove More Stubborn MarksAny of the above products may cause damage to the hob To Reduce HOB SoilageAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsTo Replace the Outer Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassReplacing AN Oven Light Bulb Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not WORKING? Service and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details Installation Instructions Connect to 230 240V AC supply only Connecting to the Electricity SupplyEnsure That the Links are Fitted AS Shown Important Notice

EKT6045 specifications

The Electrolux EKT6045 is an advanced, versatile built-in electric cooker that showcases modern cooking technology, making it an ideal choice for any kitchen. With its sleek design and efficient performance, this appliance not only enhances the aesthetic of your cooking space but also streamlines your culinary experience.

One of the standout features of the Electrolux EKT6045 is its four high-performance cooking zones. These zones come with varying power levels, allowing for precise temperature control suitable for various cooking methods—whether you're simmering, boiling, or frying. The rapid heat-up time ensures that you can start cooking quickly, reducing waiting times and enhancing efficiency during meal preparation.

The EKT6045 is equipped with smart touch controls, which provide an intuitive user experience. With a simple finger tap, you can adjust heat settings, set timers, and switch zones on and off with ease. The digital display is easy to read, providing clear feedback on your current settings. This adds a layer of convenience that makes cooking a more enjoyable task.

Another noteworthy technology integrated into this cooker is the residual heat indicator. This safety feature alerts users to hot cooking zones even after they've been turned off, reducing the risk of burns and ensuring safe operation in busy kitchens. This is particularly useful for families with children, as it helps to prevent accidents during meal preparation.

The Electrolux EKT6045 also boasts a sleek ceramic glass surface that not only looks stylish but is also easy to clean. The smooth finish minimizes food residue buildup, making cleanup after cooking quick and hassle-free. Furthermore, the sturdy construction ensures durability, promising longevity in your kitchen.

With its outstanding cooking performance and user-friendly features, the Electrolux EKT6045 exemplifies quality and innovation in kitchen appliances. It is designed for efficiency and safety, making it a premium choice for both novice home cooks and seasoned chefs looking to upgrade their cooking experience.
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