Selecting the dishwashing cycle (Cycle Table)
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Dishwashing- | Suitable | Type of | washMain | rinseIntermediate | rinseFinal | Drying | (minutes)Length |
| (kWh)Energy | (litres)Water | ||||
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cycle |
| for: | soiling |
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AUTOMATIC | Dinner service | normally soiled, | • | • | 2x | • |
| • | 110 | 1,5 |
| 25 | ||
2) | and cookware | 1 to |
| 90 - | 1,0 - |
| 13 - | |||||||
| mains |
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30 MINUTES | Dishes, excluding | just used, lightly to | - | • | - | • |
| - | 30 | 0,8 |
| 9 | ||
(60°)3) |
| saucepans | normally soiled |
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70° INTEN- | Dinner service | heavily soiled, |
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• | • | • |
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SIVE4) |
| and cookware | mains, in particular |
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| protein and starch |
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65° NORMAL | Dinner service | normally soiled | • | • | • | • |
| • | 90 - 100 |
| 1,2 - 1,4 |
| 18 - 20 | |
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| and cookware | mains |
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ENERGY |
| Dinner service |
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| 160 |
| 1,05 |
| 14 |
| and cookware, | normally soiled | • | • | • | • |
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(50°) |
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| sitive crockery |
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| 130 |
| 0,95 |
| 12 |
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MAL5) |
| and cookware | normally soiled | • | • | • | • |
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50° NOR- | Dinner service |
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| 95 |
| 0,55 |
| 14 |
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| Dessert dishes |
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45° GLASS | and coffee serv- | lightly soiled | - | • | 2x | • |
| • | 73 |
| 0,9 |
| 15 | |
ice, delicate |
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| glassware |
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PREWASH | All types of dish- | Used dishes that are |
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being stored in the | • | - | - | - |
| - | 12 |
| < 0,1 |
| 4 | |||
(cold)6) |
| es | dishwasher and are |
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| to be washed later. |
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1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – depend- ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.
3)When using this cycle, only load the dishwasher half full.
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