Electrolux Dishwashing
Hood Type
The Electrolux dishwashing range is produced for customers with the highest conceivable demands for good efficiency, economy and ergonomics for dishwashing operation. The product range consists on glasswashers, undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type dishwashers and pot and pan washers. The hood type dishwasher has a capacity of 67 baskets per hour or 1200 dishes .
SANITIZATION AND
PERFORMANCE
•Pressure boiler guarantees rinse quality by providing rinsing water at a temperature superior to 82.5°C (water is supplied at 2 bars and at 50°C).
•4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
•3 different dishwashing cycles: glass and lightly soiled items (1st cycle of 54 seconds), standard soiled items (2nd cycle of 90 seconds) and heavy soiled items (3rd cycle of 150 seconds).
•Simple control panel with digital thermometers, indicating both wash & rinse temperatures, rinse aid dispenser.
•Electronic board with digital display incorporating fault diagnosis system, number of cycles counter and number of drain cycles counter.
•Fault
LOW RUNNING COSTS
•An effective rinse system that uses only 3 litres of clean hot water (at 2 bar water inlet pressure) per rack to ensure lower running costs (in energy, water and chemical consumption).
HYGIENE AND RELIABILITY
•All the machines have smooth surfaces and a wash tank with rounded corners to facilitate cleaning.
505046
•Easily removable washing and rinsing arms, filters and rack support.
•The single skin hood is supported by 3 springs to ensure smooth movements and to guarantee operator safety.
•The fully automatic
•The
•Frame, height adjustable feet, base, washing chamber, tank, tank filter, washing and rinsing arms, jets and screws in 304 AISI stainless steel to ensure long term reliability.