Electrolux EK 5741 manual Grilling, How to Use the Grill

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Grilling

Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan.

ΦHow to Use the Grill

1.Turn the oven control function knob to .

2.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill for a few minutes before sealing steaks or toasting. Adjust the shelf as necessary, during cooking.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.

-Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

Food

 

Grill

 

Time (Min)

 

 

 

 

Bacon rashers

2-3 each side

Beefburgers

6-10 each side

Chicken joints

10-15 each side

Chops:

lamb

7-10 each side

 

pork

10-15 each side

Fish:

whole trout/herring

8-12 each side

 

fillets plaice/cod

4-6 each side

Kebabs

 

10-15 each side

Kidneys: lamb/pig

4-6 each side

Liver:

lamb/pig

5-10 each side

Sausages

10-15 turn as required

Steaks:

rare

3-6 each side

 

medium

6-8 each side

 

well

7-10 each side

Browning only

3-5

 

 

 

OI

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Contents Instruction Booklet Important Safety Information Contents Description of the Cooker Control Panel Oven Cavity AccessoriesOFF OperationElectric Hotplates Oven Function Control Knob Before the First Use of the OvenEffects of dishes on cooking results Using the OvenHints and Tips Condensation and steam CookwareBottom oven element only Using the Conventional OvenHow to Use Conventional Oven Top oven element onlyMeat Temperatures Cooking ChartGrilling How to Use the GrillHotplates Maintenance and CleaningHob Top RestoringOven lamp replacement Cleaning the OvenSomething Not Working Symptom SolutionCustomer Care Service and Spare PartsElectrolux Service Force Midlands Important Safety Requirements Instructions for the InstallerThis Cooker Must be Earthed Supply Cable SpecificationsElectrical connections Electrolux Group. The world’s No.1 choice

EK 5741 specifications

The Electrolux EK 5741 is a standout in the competitive landscape of kitchen appliances, offering a blend of modern technology, user-friendly features, and stylish design. This built-in oven is tailored for those who seek efficiency without sacrificing culinary performance. With a generous capacity, the EK 5741 allows for the preparation of multiple dishes simultaneously, making it ideal for families or entertaining guests.

One of the key features of the Electrolux EK 5741 is its advanced cooking technologies. It is equipped with Turbo Grilling, which ensures even heat distribution for perfectly roasted meats and vegetables, providing a crisp exterior while keeping the inside tender and juicy. The oven's convection system enhances this process by using a fan to circulate hot air, resulting in faster cooking times and consistent results across all racks.

Additionally, the EK 5741 boasts multiple cooking modes that cater to a variety of recipes and preferences. From traditional baking to intensive grilling, the diverse settings empower users to experiment with various cooking techniques. Moreover, the oven's intuitive control panel features easy-to-read buttons and dials, making it accessible for cooks of all skill levels.

Energy efficiency is another hallmark of the Electrolux EK 5741. The appliance adheres to strict energy-saving guidelines, reducing electricity consumption without compromising performance. This makes it an environmentally friendly choice for eco-conscious consumers.

The oven also prioritizes safety with its cool-to-touch door and built-in child lock feature, ensuring that little hands cannot accidentally access hot surfaces. The enamel interior makes cleaning effortless, as spills and splatters can be wiped away with minimal effort.

In terms of design, the Electrolux EK 5741 integrates seamlessly into modern kitchens. Its sleek, stainless-steel finish adds a touch of elegance, while a minimalist aesthetic contributes to an uncluttered look. The design not only enhances functionality but also elevates the overall kitchen decor.

In conclusion, the Electrolux EK 5741 is an exceptional built-in oven that combines modern technology with ease of use. Its robust features, energy efficiency, and stylish design make it a smart investment for any cooking enthusiast looking to enhance their culinary experience. With the EK 5741, creating delicious meals becomes a straightforward, enjoyable task.
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