Electrolux 269505, AOS202GCG1, AOS202GCD1, 269515 manual Performance, Construction, Technical Data

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

•NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger.

Electrolux air-o-convect

Convection LW 20 GN 2/1-gas

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet GASTEC safety requirements.

EBB0050

			2009-06-19
	AOS202GCG1	AOS202GCD1
	269505	269515
TECHNICAL DATA
Power supply	Gas	Gas
Gas	Natural Gas	LPG
Number of grids	20	20
Runners pitch - mm	63	63
Cooking cycles - °C
air-convection	300	300
Convection	●	●
Cook&hold	●	●
Meat probe	●	●
Semi-automatic cleaning cycle	●	●
External dimensions - mm
width	1243	1243
depth	1107	1107
height	1795	1795
Internal dimensions - mm
width	933	933	notice
depth	830	830
			without
Power - kW	1450	1450
height
			change
cooking chamber	55	55
auxiliary	2	2
			to
gas	55	55
			Subject
auxiliary	2	2
Net weight - kg.	378	378
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice