Electrolux AOS202ECA1, 269005 manual Performance, Construction, Technical Data

Electrolux air-o-convect

Convection LW 20 GN 2/1-electric

PERFORMANCE

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Single-sensor food probe.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet IMQ safety requirements.

EBA0050

		2009-06-19
	AOS202ECA1
	269005
TECHNICAL DATA
Power supply	Electric
Number of grids	20
Runners pitch - mm	63
Cooking cycles - °C
air-convection	300
Convection	●
Cook&hold	●
Meat probe	●
Automatic cleaning system	●
External dimensions - mm
WxDxH	1243, 1107, 1795
width	1243
depth	1107
height	1795
Internal dimensions - mm		notice
width	933
		without
height	1450
depth	830
		change
auxiliary	2
Power - kW
		to
electric	50
		Subject
cooking chamber	48
Net weight - kg.	358
Supply voltage	400 V, 3N, 50/60

Internet: http://www.electrolux.com/foodservice