Uses of Defrost Feature

DEFROST FEATURE

This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

Turn the main oven temperature control to the defrost setting.

THINGS TO NOTE

1.When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF.

It may turn ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven.

2.Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

HINTS AND TIPS

Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

ZCE 7551X specifications

The Electrolux ZCE 7551X is a versatile and efficient kitchen appliance designed to meet the needs of modern cooking enthusiasts. With a striking silver finish and sleek design, this built-in oven not only enhances the aesthetic of any kitchen but also delivers exceptional performance and functionality.

One of the standout features of the ZCE 7551X is its multifunctional capabilities. The oven offers a range of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to experiment with various cooking techniques and achieve optimal results for a wide array of dishes. Whether it's baking a perfect soufflé or roasting a succulent chicken, the ZCE 7551X makes it all possible.

Another key aspect of the ZCE 7551X is its innovative cooking technology. The oven is equipped with a state-of-the-art fan-assisted convection system which ensures even heat distribution throughout the cooking cavity. This technology not only reduces cooking times but also promotes browning and crisping, resulting in perfectly cooked meals every time. Additionally, the oven features a rapid preheat function that significantly cuts down waiting time, allowing users to start cooking without delay.

The interior of the ZCE 7551X is engineered for convenience with a generous capacity, accommodating large dishes and multiple trays for batch cooking. The cavity is lined with an easy-to-clean enamel finish, minimizing maintenance and allowing for effortless cleanup after cooking.

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Safety features are also a top priority with the ZCE 7551X. The oven is equipped with a robust cooling fan that prevents overheating and a child lock function to safeguard against unintentional usage.

Overall, the Electrolux ZCE 7551X is a powerful kitchen appliance that combines advanced technology, versatility, and user-friendly features. Its distinctive design and high-quality performance make it an ideal choice for anyone looking to elevate their cooking experience.