Electrolux 3210 BU installation instructions Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C

MEAT

FAN OVEN

COOKING TIME

Beef

Beef, boned

Mutton and Lamb

Pork and Veal

Ham

Chicken

Turkey and Goose

160 – 180°C

160 – 180°C

160 – 180°C

160 – 180°C

160 – 180°C

160 – 180°C

160 – 180°C

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

15-20 minutes per ½kg (1lb) and 20 minutes over

15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

Duck

Pheasant

Rabbit

160 – 180°C

160 – 180°C

160 – 180°C

25-35 minutes per ½kg (1lb) and 25-35 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

Potatoes with meat

160 – 180°C

According to size

Potatoes without meat

180 – 190°C

According to size

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Competence 3210 BU Important Safety Information Contents Description of the Appliance Built-under electric double ovenGetting to Know Your Oven Control PanelPreparing to USE Your Appliance Before Using the ApplianceWhen First Switching on Rating PlateCooling FAN for Controls Control Panel Indicator NeonsCookware Grill and Oven Furniture SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Things to NoteUses of the Grill HOW to USE the Dual GrillDual Grill Ensure the handle is properly located Grill PAN and HandlePage Food Grill Time Grilling ChartTo FIT the Oven Shelf HOW to USE the TOP OvenTOP Oven Uses of the TOP OvenHints and Tips Food Shelf Temp C Position TOP Oven Cooking ChartUses of the FAN Oven HOW to USE the FAN OvenFAN Oven To FIT the FAN Oven Shelves FAN Oven Cooking Chart Roasting Chart Roasting ChartHOW to Defrost Defrost FeatureUses of Defrost Feature Cleaning the Brass Plated Handles Where Applicable Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning Inside the Ovens Care of Stayclean Surfaces To Remove the Wirework RunnersCooking to Reduce Soilage Oven Cleaning Cycle Both OvensReplacing AN Oven Light Bulb Something not WORKING? Oven Light fails to illuminate Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Chioce of Electrical Connection Installation InstructionsThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets AEG
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3210 BU specifications

The Electrolux 3210 BU is a standout appliance in the realm of vacuum cleaners, designed to cater to modern cleaning needs while providing outstanding performance and convenience. This model exemplifies efficiency in home cleaning with its user-friendly features and cutting-edge technologies, making it an ideal choice for both small apartments and larger homes.

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