Electrolux EHD90LLUM important safety instructions Examples of cooking applications

14 examples of cooking applications electrolux induction cooktop

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking	Suitable for	Cooking	Tips/Hints
setting	process		time
0		Off position
1	Keeping	Keeping cooked foods warm	as required	Cover
	food warm
	Melting	Hollandaise sauce,
1-2		melting butter, chocolate,	5-25 mins.	Stir occasionally
		gelatine
	Solidifying	Fluffy omelettes, baked eggs	10-40 mins.	Cook with lid on
	Simmering	Simmering rice and milk		Add at least twice as
2-3		based dishes	25-50 mins.	much liquid as rice,
	on low heat	Heating up ready-cooked		stir milk dishes part
		meals		way through cooking
3-4	Steaming	Steaming vegetables, fish		With vegetables add
			20-45 mins.	only a little liquid (a
	Braising	braising meat
				few table spoons)
				Use only a little liquid,
		Steaming potatoes	20-60 mins.	e.g.: max. ¼L water
4-5	Boiling			for 750g potatoes
		Cooking larger quantities of	60-150 mins.	Up to 3L liquid plus
		food, stews and soups		ingredients
	Gentle	Frying escalopes, veal		Turn halfway through
6-7		cordon bleu, cutlets, rissoles,	Steady frying
	frying	sausages, liver, roux, eggs,		cooking
		pancakes, doughnuts
7-8	Heavy frying	Hash browns, loin steaks,	5-15 mins.	Turn halfway through
		steaks, Flädle (pancakes for
			per pan	cooking
		garnishing soup)
	Boiling	Boiling large quantities of water, cooking pasta, searing meat (goulash,

9Searing pot roast), deep frying chips

Deep frying

The power boost function is suitable for heating large quantities of liquid.