Electrolux DSO51GA manual Condensation and steam, Cookware

Page 11

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However,

always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will withstand temperatures of 275°C.

Oven dishes, etc. must not be placed directly on the oven base.

Oven Cooking

•Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking.

•The thickness, the material and the colour of the pan will influence the cooking results.

•When cooking, certain dishes increase in volume, ensure the pan is large enough.

•To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted.

•Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.

•Use heatproof glass dishes for soufflés.

The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Gas cooker Instruction BookletPage Contents During Use Important Safety InformationChild Safety ServiceHob Control panelBefore the First Use of the Cooker USE of ApplianceGas Mark IgnitionGrill burner ignition Turning off the oven burnerOven light GrillingGrilling meat BrowningTurning off the burners Or Power CutHob Burners Ignition of the burnersRemovable drawer Accessories delivered with the applianceTo replace the drawer follow the same procedure in reverse Cookware Condensation and steamOven Shelves and shelf support Maintenance and CleaningBurners Oven Bulb ReplacementTo replace the faulty bulb HobSomething not Working Symptoms SolutionsCustomer Care Service and Spare PartsExclusions Guarantee ConditionsStandard Guarantee Conditions European GuaranteeInstructions for the Installer Electrical connections Advice for SafetyBefore connecting check that Gas connectionsPositioning InstallationRight Hand Connection from front GAS ConnectionsLevelling Left Hand Connection from frontPage Conversion of GAS Hob burners Adjustment of minimum level for the hob BurnersReplace the nozzles of the hob burners Grill burner Adjustment of minimum levelReplace the nozzles of the oven burners Oven burnerPage Page Customer Care Department Electrolux

DSO51GA specifications

The Electrolux DSO51GA stands out as an innovative kitchen appliance designed to enhance cooking efficiency and elevate culinary experiences. This state-of-the-art oven offers a blend of advanced technologies and thoughtful features, making it a perfect addition to any modern kitchen.

One of the most notable features of the DSO51GA is its multifunction capability. The oven boasts multiple cooking modes, including conventional baking, grilling, and specialized cooking programs for various cuisines. This versatility allows users to explore a wide range of culinary techniques, from baking artisan bread to roasting succulent meats, all with precision and ease.

The DSO51GA is equipped with advanced heating technologies that ensure even cooking results. Its fan-assisted convection system circulates hot air throughout the oven, eliminating cold spots and delivering perfectly cooked dishes every time. This technology not only improves cooking efficiency but also reduces cooking times, allowing home chefs to prepare meals more quickly without compromising quality.

Another key characteristic of the Electrolux DSO51GA is its user-friendly interface. The oven features a digital display and intuitive controls, making it easy to select cooking modes, adjust temperatures, and set timers. Additionally, the appliance includes a range of preset cooking programs that help take the guesswork out of meal preparation, ensuring optimal results for various dishes.

Cleaning the DSO51GA is also a breeze, thanks to its self-cleaning function. This innovative feature utilizes high temperatures to eliminate food residues and grease, transforming them into ash that can be effortlessly wiped away. As a result, maintaining the oven’s cleanliness takes minimal effort, enabling users to focus more on cooking and less on maintenance.

Furthermore, the DSO51GA showcases a sleek, modern design that seamlessly integrates into any kitchen decor. Its stainless steel finish not only enhances the aesthetic appeal but also ensures durability and resistance to scratches and stains.

In summary, the Electrolux DSO51GA is a highly functional and stylish oven that combines advanced cooking technologies with user-friendly features. Whether you're a novice cook or a seasoned chef, this appliance promises to elevate your cooking experience, offering versatility, convenience, and outstanding culinary results. With the DSO51GA, you can explore your culinary creativity while enjoying the reliable performance that Electrolux is known for.
Top Page Image Contents