Electrolux B 99852G user manual Operation, Hob burners, Using the Wok Stand

Page 6

Operation

Hob burners

) To light a burner:

 

 

 

 

 

 

z

Push in the relevant control knob and turn it to maximum position.

z Upon ignition, keep the knob pushed down about 5 seconds. This will allow the

 

"thermocouple" (fig. 1 - letter D) to be heated and the safety device to be switched off,

 

otherwise the gas supply would be interrupted.

 

 

 

 

z Then adjust the flame as required.

 

 

 

 

 

 

z If the burner does not ignite, turn the control knob to zero, and try again.

 

Each control knob is equipped with a pilot light which gradually lights up according to the heat

 

level that you select with the control knob.

 

 

 

 

 

When switching on the mains, after installation or a power cut, it is quite normal for the spark

 

generator to be activated automatically.

 

 

 

 

 

To ensure maximum burner efficiency, you should only use pots and pans with a flat

 

bottom fitting the size of the burner used (see table).

 

 

 

 

 

 

 

 

 

 

 

 

 

Burner

minimum

maximum

 

 

 

 

 

diameter

diameter

 

 

 

 

Large (ultra-rapid)

180 mm

260 mm

 

 

 

 

Medium (semi-rapid)

120 mm

220 mm

 

 

 

 

Small (Auxiliary)

80 mm

160 mm

 

 

 

 

As soon as a liquid starts boiling, turn down

 

 

 

 

 

the flame so that it will barely keep the liquid

 

 

 

 

 

 

 

 

 

 

 

 

simmering.

 

 

 

 

 

 

 

If you use a saucepan which is smaller than

 

 

 

 

 

 

the recommended size, the flame will spread

 

 

A - Burner

 

cap

 

 

 

 

beyond the bottom of the vessel, causing the

 

 

 

 

 

 

B - Burner

 

crown

 

handle to overheat.

 

 

 

 

 

 

 

 

C - Ignition

 

electrode

 

Take care when frying food in hot oil or

 

 

 

 

 

 

D - Thermocouple

 

fat, as the overheated splashes could

 

 

 

 

 

 

 

 

 

easily ignite.

 

 

 

 

 

 

 

If the control knobs become difficult to turn,

 

 

Fig. 1

 

 

pleasecontactyourlocalServiceForceCentre.

 

 

 

 

 

 

 

 

 

Using the Wok Stand

A wok stand is provided to enable you to use a round bottomed wok on the hob. The wok stand must only be used on the central burner, and should not be used with any other type of wok or pan. When fitting the wok stand, ensure the recessesd in the frame fit securely onto the bars of the pan supports, as shown in figure 2.

Fig. 2

6

Page 5 Page 7
Image 6
Page 5 Page 7
Contents 99852G Child Safety Important Safety InformationInstallation During UseService Environmental InformationContents Installation Description of the HobUsing the Wok Stand OperationHob burners Maintenance and Cleaning Pan SupportsBurners Ignition electrodeSymptom Solution Something Not Working?Service and Spare Parts Customer CareGuarantee Conditions Standard guarantee conditionsInstructions for the Installer Engineers technical dataImportant safety requirements Provision for ventilationLocation Installation Gas ConnectionBuilding Cut Out SizeBuilding over a cupboard or drawer Building over a kitchen unit with door Fitting the hob to the worktop Electrical connections This HOB Must be EarthedWiring diagram Replacement of the cablePermanent Connection Fault Finding Preliminary Electrical Systems CheckEarth Continuity Check Ignition System / Gas Ignition Pressure Testing CommissioningTo adjust the gas rate Conversion from Natural Gas to LPGMethod Page Page Page 35686-0203

B 99852G specifications

The Electrolux B 99852G is a powerful and versatile built-in oven that stands out in the highly competitive kitchen appliance market. It combines sleek design with advanced technologies, making it a perfect choice for modern culinary enthusiasts. One of the key features of the B 99852G is its spacious oven capacity, which makes it easy to accommodate multiple dishes, ideal for large family dinners or gatherings. With a total capacity of approximately 72 liters, it provides ample space for various cooking needs.

One of the standout technologies integrated into the Electrolux B 99852G is the innovative steam cooking feature. This technology allows users to prepare food with moisture, preserving flavors and nutrients while enhancing the overall texture of dishes. The ability to cook with steam is particularly beneficial for vegetables and fish, ensuring they remain tender and juicy.

Moreover, the B 99852G comes equipped with the advanced multifunctional cooking options. With various settings including fan-assisted cooking, conventional heat, and grill functions, this oven offers versatility for various culinary techniques. The fan-assisted cooking system ensures even heat distribution throughout the oven, delivering consistent cooking results for both amateur cooks and seasoned chefs.

Another notable characteristic of the B 99852G is its user-friendly control panel, featuring an intuitive interface with clearly labeled buttons and a modern display. This makes it easy for users to navigate through different settings and functions, while the programmable timer ensures precision timing for optimal cooking outcomes.

Cleaning is made effortless with the self-cleaning pyrolytic feature, which incinerates food residues and spills at high temperatures, leaving a clean oven interior without the need for harsh chemicals. This innovative design ensures that maintenance is as easy as cooking itself.

In terms of design, the Electrolux B 99852G is aesthetically pleasing, featuring a modern stainless steel finish that complements a wide range of kitchen styles. Its elegant appearance, combined with practical features, makes it a valuable addition to any contemporary kitchen.

In summary, the Electrolux B 99852G is a robust and feature-rich built-in oven that combines advanced technology with user-friendly functionality, making it a worthwhile investment for anyone looking to enhance their culinary experience.
Top Page Image Contents