Electrolux U20452 manual Operating Instructions, Heat Control Knobs, Hotplate setting chart

Operating Instructions

Heat Control Knobs

The control knobs regulates the heating capacity of the cooking zones.

The control knobs for the cooking zone can be turned to the left and to the right to the desired position.

1 = minimum setting

6 = maximum setting.

Setting it back to „O“ turns off the cooking zone.

Always put pans or pots on the cooking zones, before switching on.

Hotplate setting chart

Function		Examples
OFF	0	residual heat, keep-
		warm
keep--warm, melting	1	smaller amount of hot
		pot, sauce, butter, cho-
		colate
gentle simmering	1--2	rice
		spinach
frying	1-3	omlette,
		fried eggs
simmering, frying	3-4	vegetables, small
		amounts of fruit with little
		liquid,
boiling, frying	4-5	boiled potatoes, stews,
		soups, sauces
		schnitzel, cutlets, meat-
		balls, fish--filet
		in deep fat
parboiling,	5-6	potato fritters, pan--ca-
quick frying		kes, fried eggs
deep fat frying		...then switch--back to
		appropriate setting

Residual heat indicator

Each cooking zone is related to one indicator. The war- ning lamp lights up when the surface of the correspon- ding cooking zone reaches a temperature which could cause burns.

This light remains lit after the heated-up area has been switched off as long as the residual heat of the corres- ponding cooking surface can cause burnings. The light will go out when the temperature falls below 60 oC.

2

1

3

0

4

6 5

residual heat indicator

6