Electrolux U03059 installation instructions Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES

 

 

Rare: 50 - 60°C;

Medium: 60 - 70°C;

Well Done: 70 - 80°C

 

 

 

 

 

MEAT

 

FAN OVEN

 

COOKING TIME

 

 

 

 

 

Beef

 

160 - 180°C

 

20 - 35 min per ½kg/1lb

 

 

 

 

and 20 - 35 min over

 

 

 

 

 

Beef,

 

160 - 180°C

 

20 - 35 min per ½kg/1lb

boned

 

 

 

and 25 - 35 min over

 

 

 

 

 

Mutton

 

160 - 180°C

 

25 - 35 min per ½kg/1lb

and Lamb

 

 

 

and 25 - 35 min over

 

 

 

 

 

Pork

 

160 - 180°C

 

30 - 40 min per ½kg/1lb

and Veal

 

 

 

and 30 - 40 min over

 

 

 

 

 

Ham

 

160 - 180°C

 

30 - 40 min per ½kg/1lb

 

 

 

 

and 30 - 40 min over

 

 

 

 

 

Chicken

 

160 - 180°C

 

15 - 20 min per ½kg/1lb

 

 

 

 

and 20 min over

 

 

 

 

 

Turkey

 

160 - 180°C

 

15 - 20 min per ½kg/1lb up

and Goose

 

 

 

to 3½kg/7lb then 10 min per

 

 

 

 

½kg/1lb

 

 

 

 

 

Duck

 

160 - 180°C

 

25 - 35 min per ½kg/1lb and

 

 

 

 

25 - 30 min over

 

 

 

 

 

Pheasant

 

160 - 180°C

 

35 - 40 min per ½kg/1lb and

 

 

 

 

35 - 40 min over

 

 

 

 

 

Rabbit

 

160 - 180°C

 

20 min per ½kg/1lb

 

 

 

 

and 20 min over

 

 

 

 

 

Potatoes

 

160 - 180°C

 

according to size

with meat

 

 

 

 

 

 

 

 

 

Potatoes without

 

180 - 190°C

 

according to size

meat

 

 

 

 

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents SLOT-IN Electric Cooker With GAS HOB Important Safety Information InstallationChild Safety Cleaning and MaintenanceContents Description of the Cooker Rating PlateControl Panel Indicator Neons Getting to Know Your CookerCooling FAN for the Controls Before Using the Cooker When First Switching onLocation Preparing to USE Your CookerGrill and Oven Furniture Clock and Automatic Timer To SET the Time of DAYTo Cancel Minute Minder Things to Note GAS HOB Uses of the HOBHints and Tips HOW to USE the Dual Grill Dual GrillUses of the Grill Things to NoteGrill PAN and Handle Hints and TipsPage Grilling Chart FoodHOW to USE the TOP Oven TOP Oven / Plate WarmerUses of the TOP Oven To FIT the Oven ShelfHints and Tips TOP Oven Cooking Chart PositionPlate Warmer To USE the Plate WarmerHOW to USE the Ultra FAN Oven Ultra FAN OvensUses of the Ultra FAN Oven To FIT the Oven Shelves Ultra FAN Oven Cooking Chart Roasting Chart Roasting ChartHOW to Defrost / Cool Defrost and Cooling FunctionGeneral Hints and Tips Condensation and SteamCookware TrivetCare and Cleaning Cleaning MaterialsCleaning the HOB Hints and Tips Cleaning the Outside of the Cooker Replacing the HOB Burner PartsTo Replace the PAN Supports Replacing the Ultra Rapid Burner CAPCleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassCleaning Inside the Ovens / Grill To Replace the Outer Door GlassTo Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureCare of Stayclean Surfaces Oven Cleaning CycleReplacing AN Oven Light Bulb Problem Possible Solution If Something Doesnt WorkAn oven light fails to illuminate Guarantee Conditions Standard guarantee conditionsService and Spare Parts Parkinson Cowan Service Centres Midlands LO DON & East Anglia South East South West Technical Details Loading info Electric ovensInstallation Instructions Choice of Electrical ConnectionImportant Safety Requirements Provision for VentilationLocation of Appliance Connecting to the Mains Terminal Connecting to GAS Fitting the Stability Bracket Pressure Testing Checking the HotplateChecking the Ovens Checking the GrillPage Page Buckingham Page Telephone 0870 5

U03059 specifications

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