Electrolux SG 551 Service and spare parts, Name Model Number Serial Number C. Number

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Servicing

S G 5 5 1

Service and spare parts

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:-

0 8 7 0 5 9 2 9 9 2 9

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Before you call an engineer check through the information under the heading 'What is wrong and why? '

In-guarantee customers should ensure that the checks under the heading 'What is wrong and why?' have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that it is necessary to provide proof of purchase for any in-guarantee service calls.

When you report a problem try to describe the nature of the fault. Always give your appliance's full name, model and serial number. Make a note of this information in this space:

Name:

Model Number:

Serial Number:

P.N.C. Number:

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Image 36

Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenMain oven To turn off any burnerOven light Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 minsMinutes for each ½kg 1lb ¼ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 30 40 minsBaking tray Baked custard 50 60 minsSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tinfoilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Least 30 minutes Turn the temperature up toOven is presentably clean Some staining will remain Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main OvenChecking the Second Oven Checking the Main Oven Light5 5 1 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311734900