Electrolux SG 320 Checking LID CUT-OFF Device, Checking the Main Oven, General Note

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9.CHECKING LID CUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover of the Users Instructions which gives advice on the safe operation of the appliance.

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceOven GrillTo turn off any burner Heat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvenHeat zones Oven shelvesBaking trays and dishes RoastingCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayFood preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the brass plated handle Where applicable Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Regularly Oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesMark 5 for at Mark Cleaning between the outer and inner door glass To remove the outer glassYou can remove the glass from the oven door if you need to Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 498mm Depth Appliance dimensionsPositioning Overall Height 898mm-920mmGeneral information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsServicing Installation Instructions Dimensions Technical DataImportant Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking LID CUT-OFF Device Checking the Main OvenGeneral Note T E S T E S SG320 Contents Check List Telephone 0870 5 Part Number311664700 55 77 High Street

SG 320 specifications

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