Electrolux 318 200 687 manual Surface Cooking Utensils, Using the Griddle

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10Surface Cooking

SURFACE COOKING UTENSILS

*GOODPOOR

Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler.

* Specialty pans such as lob-

ster pots, griddles and pres-

sure cookers may be used but

must conform to the above

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be prepared and the size of burner.

•Made of material that conducts heat well.

•Easy to clean.

•Curved and warped pan bottoms.

•Pan overhangs unit by more than 2.5 cm (1”).

•Heavy handle tilts pan.

•Flame extends beyond unit.

recommended cookware re-

quirements.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop.

USING THE GRIDDLE

Figure 1

Figure 2

Figure 3

Side with grooves

Flat Side

The griddle is intended for direct food cooking and can be used on both sides (Figures 2 and 3). Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers(Figures 1 and 2).

!CAUTION

Always place the griddle on the grate before to turn on the burner.

Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops.

Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.

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Contents Use & Care Guide Make a Record for Future USE Finding InformationQUESTIONS? Table of Contents Safety Important Safety InstructionsImportant Safety Instructions for Using Your Cooktop Important Safety Notice Getting Start Grounding InstructionsSurface Cooking Placement of Burner GratesFlame Size Placement of Burner Heads and Caps Locations of the BurnersUsing the Griddle Surface Cooking UtensilsUsing the WOK Stand To Properly Position the Wok StandUsing the Simmer Plate Setting Surface Controls To operate the surface burnerGeneral Care & Cleaning Care & Cleaning TableBurner parts from the cooktop until the burner parts have Cooktop Cleaning and Maintenance Cleaning Recommendations for the Ceramic Glass CooktopCare and Cleaning of Stainless Steel Surface Burners do not Light Solutions to Common ProblemsBurner Flame is Orange Scratches or Abrasions on Ceramic Glass Cooktop Surface Areas of Discoloration on Ceramic Glass Cooktop SurfaceWarranty Information Cooktop Warranty Your cooktop is protected by this warranty

318 200 687 specifications

The Electrolux 318 200 687 is a highly regarded refrigerator model known for its innovative features and reliable performance. This appliance seamlessly combines functionality with style, making it a popular choice for modern kitchens.

One of the standout features of the Electrolux 318 200 687 is its spacious interior, designed to maximize storage options while maintaining a compact footprint. With adjustable shelves and door bins, users can easily customize the layout to accommodate various food items, from snacks to large containers. The fridge also comes equipped with a dedicated crisper drawer, which helps keep fruits and vegetables fresh by regulating humidity levels.

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Overall, the Electrolux 318 200 687 stands out as a top choice among refrigerators, offering a winning combination of features, technologies, and characteristics that enhance everyday living. Whether you're looking to upgrade your kitchen or replace an old model, this refrigerator is designed to meet the needs of households while providing long-lasting performance and efficiency. With its thoughtful design and user-friendly functionalities, it remains a smart investment for any kitchen.
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