Electrolux 50 CR Slow cooking, Food preparation slow cooking, Joints of meat and poultry

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L Y R I C 5 0 C R

Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for at least 6 hours.

Only cook joints of Pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88o C. For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before you cook it. Prime cuts of meat do not benefit from slow cooking.

lCut off unwanted fat and skin unless it is browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

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Contents Owners handbook Installation instructions Introduction For your safetyR I C 5 0 C R N t e n t s Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill control gives two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your Safety Helpful hints Oven Heat zonesOven Shelves If you are cooking more than one trayRoasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 mins10 15 minutes for each ½ kg 1lb ¼-2½ hoursMins Cooking Rolls and buns MinsFood preparation slow cooking Slow cookingJoints of meat and poultry R I C 5 0 C R Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsOcwlS R I C 5 0 C R ReheatingCare and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle Regularly Boil overOven roof This will prevent fat splashingOven cleaning cycle GeneralLocation Installing the cooker For your safetyFor further details see Cooker dimensions R I C 5 0 C R PositioningOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Storage Reversing the oven doorWhat is wrong and why? ProblemCheck LCheckR I C 5 0 C R Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketFitting the Battery Connecting to GASPressure Testing Checking the Grill Checking the HotplateChecking the Main Oven General NoteT E S Lyric 50 Cream Contents Check List Description

50 CR specifications

Electrolux 50 CR is a standout appliance known for its innovative features and exceptional performance, catering to modern cooking needs. Designed to elevate culinary experiences, this model combines style, functionality, and energy efficiency.

One of the key features of the Electrolux 50 CR is its versatility. This oven offers multiple cooking modes, including convection, broil, and bake settings, allowing users to create a wide variety of dishes with ease. The convection cooking feature ensures even heat distribution, which is essential for perfectly cooked meals, from flaky pastries to roasted meats.

Another defining characteristic of the Electrolux 50 CR is its user-friendly interface. The model is equipped with an intuitive control panel that allows for easy operation. With a digital display and straightforward buttons, users can quickly select their cooking preferences, set timers, and monitor the cooking process without any hassle.

In terms of design, the Electrolux 50 CR boasts a sleek and modern aesthetic. Its stainless-steel exterior not only enhances its visual appeal but also ensures durability and easy maintenance. The interior is spacious enough to accommodate multiple dishes at once, making it ideal for large families or entertaining guests.

Energy efficiency is a top priority for Electrolux, and the 50 CR model exemplifies this commitment. It is designed to consume less energy while still delivering excellent cooking results, making it a more sustainable choice for eco-conscious consumers. The oven also features an advanced insulation system that minimizes heat loss, further enhancing its energy-saving capabilities.

The Electrolux 50 CR is also equipped with cutting-edge safety features. These include a child lock option, ensuring that little hands cannot access the appliance when not supervised. The oven's cool-touch door design prevents burns and accidents, providing peace of mind for families.

Additionally, the model comes with easy-to-clean surfaces, allowing users to keep their kitchen looking pristine without the need for harsh chemicals. The self-cleaning option is a notable highlight, as it simplifies maintenance by reducing the need for manual scrubbing.

In conclusion, the Electrolux 50 CR combines versatility, advanced technologies, and safety features with a stylish design, making it an ideal choice for both novice cooks and culinary aficionados. Its energy-efficient operation and user-friendly interface enhance the cooking experience, solidifying Electrolux's reputation as a leader in high-quality kitchen appliances.
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