Electrolux 700XP, 900XP Work tops, Ref-freezer base, Open bases, Refrigerated and Freezer bases

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Full Service Restaurant

15

Multifunctional Cookers

Refrigerator/Freezer Bases

Work Tops and Bases

1-piece pressed work top in stainless steel

• Exterior panels in stainless steel with

Work tops

(2mm for 900XP - 1,5mm for 700XP) with

Scotch-Brite finishing

• Exterior panels in stainless steel with

smooth rounded corners

 

Scotch-Brite finishing

• Exterior panels in stainless steel with

Ref-freezer base

1-piece side and rear panels for durability

Scotch-Brite finishing

• Able to operate both as refrigerator or

and maximum stability

1-piece side and rear panels for durability

freezer. Temperature can be set from -22°C

• With closed front or with drawer

and maximum stability

to +8°C

 

Right-angled, laser cut side edges for flush

• Digital thermostat and display

Open bases

fitting of units

Built-in compressor unit

• Exterior panels in stainless steel with

• Stainless steel well with rounded corners,

• 2 drawers with safety stop and perforated

Scotch-Brite finishing

seamlessly welded to the work top

bottom plate, can support up to 40 kg/each

• Optional accessories:

• Cooking surface in compound steel (3mm

• Can be installed on wheels

- doors with handles

layer of 316 AISI stainless steel bonded to a

• For ambient temperatures up to 43°C

- drawers

12mm layer of mild steel)

• Permits IcyHot configuration

- heating kits

 

 

- runners for GN containers

Gas models

Burners equipped with a double flame line for uniform heat distribution

Thermostatic gas valve. Piezo ignition

Temperature range from 100°C to 250°C

Electric models

Incoloy armoured heating elements beneath the cooking surface

Thermostatic control and energy regulator for precise cooking control and a reduction in the fluctuation of energy around the set temperature

Temperature range

-900 XP from 100°C to 300°C

-700 XP from 100°C to 250°C

Refrigerated and Freezer bases

Temperature range:

-refrigerator from -2°C to +10°C

-freezer from -15°C to -20°C

Built-in compressor unit

Thermostat, defrost indicator light and ON/ OFF switch

Large stainless steel drawers on telescopic anti-tilt runners able to accept GN 1/1 containers

For ambient temperatures up to 43°C

900 line versions

900 line versions

900 line versions

• 22 lt, 800mm width

Ref-freezer base, 2 drawers, 1200mm width

• work tops, 200, 400, 800mm widths

• gas or electric heating

• refrigerated base, 2 drawers, 1200mm width

• work tops with drawer, 200, 400, 800mm

700 line versions

700 line versions

widths

• 11 lt, 22 lt

• refrigerated base with 2 or 3 doors or

• open bases, 400, 800, 1200mm widths

• 400, 800mm widths

drawers, 1200, 1600mm widths

• base with drawer for bottles, 200mm width

• gas or electric heating

• freezer base with 2 drawers, 1200mm width

700 line versions

 

 

• work tops, 200, 400, 800mm widths

 

 

• work tops with drawer, 400, 800mm widths

 

 

• open bases, 200, 400, 800, 1200mm widths

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Contents Are you a Full Service Restaurant? Then XP is exactly what you need Full Service Restaurant Exclusive Gas RangeHPGas Convection Oven Induction TopHPAutomatic Basket Lifting System Gas and Electric Pasta CookersChrome Fry Top Multifunctional Cooker PowerGrillHPFull control at your fingertips Oven features Gas Burners Gas Solid Tops Gas Hob Cooking TopsLine versions 700XP Induction Wok Top 700XP Spicy Frontal Induction TopLine versions Or 4 square plates Top model, 400mm width Infrared Tops Fry TopsGrills Electric Chip Scuttle FryersPasta Cookers Direct heating Bain-mariesBoiling Pans Braising PansRefrigerated and Freezer bases Work topsRef-freezer base Open bases9JEFBU
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900XP, 700XP specifications

The Electrolux 700XP is a forefront line of professional kitchen equipment designed for chefs who demand high performance and reliability. This series stands out for its versatility, efficiency, and exceptional quality, making it a popular choice in restaurants, hotels, and catering services.

One of the key features of the Electrolux 700XP is its modular design. The equipment is built to offer flexibility, allowing users to create a tailor-made kitchen environment. Modules can be easily combined, including cooktops, pasta cookers, fryers, and ovens, enabling chefs to maximize their kitchen space while ensuring that all necessary appliances are within reach.

Efficiency is paramount in any professional kitchen, and the 700XP series doesn’t disappoint. Many models in this range boast energy-saving technologies that significantly reduce operational costs. The use of high-performance insulation ensures that heat is retained, minimizing energy consumption and reducing cooking times.

Moreover, the Electrolux 700XP incorporates advanced technologies to improve cooking precision and consistency. The intelligent controls allow users to monitor and adjust temperatures accurately, ensuring that each dish is cooked to perfection. The digital displays provide real-time feedback, enhancing the cooking experience and reducing the chance of error.

Cleaning and maintenance are also simplified in the 700XP series. The units feature a smooth, stainless-steel finish that not only ensures durability but is also easy to clean. Modular parts can often be disassembled to facilitate thorough cleaning, critical in maintaining high hygiene standards in a professional kitchen.

The durability of Electrolux appliances is well-known, and the 700XP series is no exception. Constructed from high-quality materials, these units are designed to withstand the rigors of daily use in a bustling kitchen environment, ensuring longevity and dependable performance.

In summary, the Electrolux 700XP series is an exemplary choice for professional kitchens, combining versatility, energy efficiency, advanced cooking technologies, and ease of maintenance. With its robust build and innovative features, it stands as a reliable partner for chefs looking to elevate their culinary creations. Whether you're preparing delicate sauces or hearty roasts, the 700XP range meets the demanding needs of the modern culinary world.