Health and Safety Guidelines

Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever.

The following tips should help you to ensure that the food in your home is in as perfect condition as possible.

•Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator.

•Keep the refrigerator door closed as much as possible.

•Do not push food together too much, try to allow air to circulate around each item.

•Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator as soon as possible).

•Do NOT mix raw and cooked meat, they must be in separate containers. Take care not to let the meat juices drip onto other food. If the meat does drip, remove everything and clean thoroughly.

•Do not store food uncovered.

•The best way to defrost food is to put it in the refrigerator to thaw slowly.

•Remove suspect food from your refrigerator and clean (refer to “Maintenance and Cleaning).

•Never allow spillages to dry and harden.

•Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best.

•It is important that food is used before its “best before” date.

•Store eggs in the egg rack provided in the refrigerator door. Discard any broken or chipped eggs.

•Regularly check the refrigerator door seal to ensure that it is clean and free from debris.

•Always wash your hands with soapy water and dry them with a clean towel before handling food.

•Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between.

•The fresh foods to be frozen must be fresh and of the best quality.

•The size of each pack should be small enough to ensure that it is used in one go . Small packs freeze more quickly and uniformly and give better results.

•Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time.

•Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal .

•Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated.

•Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim.

•Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce .

•The symbols on the drawers show different types of frozen goods.

The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before freezing.

ER 3625 B specifications

The Electrolux ER 3625 B stands out as a remarkable refrigeration solution that seamlessly combines advanced technology, innovative design, and energy efficiency. Designed to cater to modern households, this appliance emphasizes practicality while ensuring that food storage is both convenient and hygienic.

One of the key features of the Electrolux ER 3625 B is its spacious interior. With a generous capacity, this refrigerator offers ample space to store a variety of food items, making it ideal for families and those who enjoy cooking. The flexible shelving system allows users to adjust the configuration according to their needs, ensuring that larger items can easily fit without hassle.

This model also boasts innovative cooling technologies that help maintain optimal temperature levels throughout the refrigerator. It utilizes a multi-air flow system that circulates cool air evenly across shelves, preventing hot spots and ensuring that all items are kept at the right temperature. This technology not only preserves freshness but also extends the shelf life of fruits and vegetables.

Energy efficiency is another significant attribute of the Electrolux ER 3625 B. With a high energy rating, the appliance is designed to minimize electricity consumption without compromising on performance. This not only helps in reducing energy bills but also aligns with environmentally friendly practices, making it a guilt-free choice for eco-conscious consumers.

The Electrolux ER 3625 B also incorporates user-friendly features such as an LED display that allows users to easily monitor and adjust settings. The interior lighting is also powered by energy-efficient LED bulbs, illuminating the fridge's contents and enhancing visibility while using less power. The appliance has a quick-chill function, enabling users to rapidly cool down recently added items, ensuring that food safety is maintained.

In terms of maintenance, the Electrolux ER 3625 B is designed for easy cleaning. The removable shelves and drawers make it simple to access every corner of the refrigerator, ensuring thorough cleaning. Additionally, the model features a built-in deodorizer that helps neutralize odors and keep the fridge smelling fresh at all times.

In conclusion, the Electrolux ER 3625 B excels in delivering functional design and cutting-edge technology, making it an excellent choice for anyone in search of a reliable refrigerator. Its spacious interior, efficient cooling technologies, and energy-saving features come together to create an appliance that meets the demands of modern living while ensuring food quality and safety.