Electrolux 985 manual Grilling Chart, Hints and Tips

Page 18

HINTS AND TIPS

In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

Adjust the height of the grilling grid and grill pan

lrunner position to allow for different foods.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the cranked shelf in position 2 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins in total)

 

 

 

Toast

2crk.

4-6

Bacon Rashers

2crk.

10

Beefburgers

2crk.

10-15

Chicken Joints

2crk.

30-40

Chops - Lamb

2crk.

15-20

Pork

2crk.

20-30

Fish - Whole

 

 

Trout/Mackerel

2crk.

15-25

Fillets - Plaice/Cod

2crk.

15

Kebabs

2crk.

20-30

Kidneys - Lamb/Pig

2crk.

8-12

Sausages

2crk.

20-30

Steaks - Rare

2crk.

6-12

Medium

2crk.

12-16

Well Done

2crk.

14-20

Toasted Sandwiches

2crk.

3-4

 

 

 

crk. = Cranked Shelf

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

The cranked shelf should be used for grilling and top oven cooking only.

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Contents ModelEOD985 Technical Details Model NO. EODContents Cleaning inside the Top Oven / Grill Compartment Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to Note0min Tools Required HOW to Finish UnpackingMake the Electrical Connections Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker Point Must be EarthedFitting Into the Cabinet Introduction Getting to Know Your OvenRating Plate General Notes on Using the OvensControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture Oven Timer To SET the Time of DAYTo USE the Countdown Setting the Controls for Automatic USE Automatic ControlSelecting the Dual Grill Dual GrillUses of the Dual Grill Things to NoteGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Hints and TipsHelpful Hints When Buying and Preparing Food Meat TemperaturesCleaning Inside the Main Oven Care and CleaningCleaning the Outside Appliance Cleaning Inside the TOP Oven / Grill CompartmentTo Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Replace the Outer GlassCare of Stayclean Surfaces Replacing the Oven Light BulbGrill, oven and timer do not work Something not WORKING?Service and Spare Parts Channel Islands ScotlandNorthern Ireland WA ES North EA T North WE T Midlan S LON on & East Anglia South East South WestGuarantee Conditions Standard guarantee conditionsT E S Important Notice

985 specifications

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