within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.
•Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption.
•Please note the maximum storage times specified by the manufacturer.
•Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time.
•Containers with flammable gases or liquids can leak at low temperatures. There is a risk of an explosion! Do not store any containers with flamma- ble materials such as, for example, spray cans, fire extinguisher refill car- tridges etc in the refrigerator/freezer.
•Bottles and cans must not be placed in the freezer. They can burst when the contents freeze, high carbonate content drinks can even explode! Never store lemonade, juices, beer, wine, sparkling wine etc. in the free- zer.
•All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs.
•Ice cream or ice cubes can cause 'frost/freezer' burns if consumed straight from the freezer.
Important! Do not touch frozen food with wet hands. Your hands could stick to the food.
1.Place the packed food in the drawers. Place food to be frozen as shown in figure. Unfrozen food must not tou- ch items already frozen, otherwise the frozen food could begin to defrost.
2.Press the Frostmatic button 24 hours before introducing fresh food for freezing. The yellow light comes on.
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3.Place frozen foods in the drawers sorted by type, as far as possible.
Preparation of Ice Cubes
1.Fill the ice cube tray 3/4 full with cold water, place it in the freezer com- partment and leave to freeze.
2.To loosen the frozen cubes, either twist the ice cube tray or hold it under
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