Electrolux U3100-4 manual Second Oven Cooking Chart, Food Shelf Temp C Position

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SECOND OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

FOOD

 

SHELF

TEMP (°C)

 

 

POSITION

 

Biscuits

 

3

170 - 190

Bread

 

3

210 - 220

Bread Rolls/Buns

 

3

210 - 220

Cakes:

Small & Queen

3

180 - 190

 

Sponges

2

180 - 190

 

Victoria Sandwich

2

180 - 190

 

Madeira

3

160 - 170

 

Rich Fruit

3

140 - 150

 

Gingerbread

3

150 - 160

 

Flapjack

3

180 - 190

 

Shortbread

3

140 - 150

Baked Custard

 

3

160 - 170

Casseroles:

Beef/Lamb

2

150 - 160

 

Chicken

2

140 - 160

Convenience Foods

3

According to manufacturers instructions

Fish

 

3

170 - 190

Fish Pie - Potato Topped

3

200 - 210

Fruit Pies, Crumbles

3

190 - 200

Milk Puddings

 

3

140 - 150

Pasta / Lasagne etc.

3

190 - 200

Pastry :

Choux –

3

190 - 200

 

Eclairs/Profiteroles

3

190 - 200

 

Flaky / Puff Pies

3

200 - 210

 

Shortcrust

3

190 - 200

 

Mince Pies

3

190 - 200

 

Meat Pies

3

210 - 220

 

Quiche, Tarts, Flans

3

180 - 190

Roasting Meat /

Poultry

1

160 - 180

Scones

 

3

220 - 230

Shepherd’s Pie

 

3

200 - 210

Soufflés

 

3

190 - 200

Vegetables:

Baked Jacket Potatoes

3

190 - 200

 

Roast Potatoes

3

200 - 210

Yorkshire Puddings: - Large

3

210 - 220

 

Individual

3

210 - 220

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Contents Competence U3100-4 Important Safety Information Contents Description of the Appliance BUILT-UNDER Electric Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Before Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Full Width Dual Grill Using Full Width Dual GrillThings to Note Grill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Food Shelf Temp C PositionCooking Temperatures Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking PreheatingTo FIT the Main FAN Oven Shelves Main FAN Oven Cooking Chart Roasting Chart Meat Temperature Cooking TimeUsing FAN Controlled Defrosting FAN Controlled DefrostingCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionPreparing Cabinet for Fitting Oven Do not lift the appliance by the handlesHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Space Between Cabinets AEG

U3100-4 specifications

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