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•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
•Manual injection of water in the cell.
•Automatic steam generator water draining with an automatic scale diagnosis system.
•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).
Electrolux
Combi LW 20 GN
PERFORMANCE
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CONSTRUCTION
•Stainless steel 304 throughout, with seamless joints in the cooking cell.
•Height adjustable legs.
•Double
•Halogen lighting in the cooking cell.
•Access to main components from the front panel.
•Automatic scale diagnosis system in the steam generator to detect the presence of scale
•IPX5 water protection.
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EGA050
| AOS202EAA1 | AOS202EAK1 |
| |
| 267005 | 267105 | ||
TECHNICAL DATA |
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Power supply | Electric | Electric | - | |
2010 | ||||
Number of grids | 20 | 20; | ||
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Runners pitch - mm | 63 | 63 |
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Cooking cycles - °C |
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300 | 300 |
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steam | 130 | 100 |
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combi | 250 | 250 |
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Convection | ● | ● |
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Steaming | ● | ● |
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Convection/steaming | ● | ● |
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Humidity control | ● | ● |
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Cook&hold | ● |
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Regeneration | ● | ● |
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Low temp steaming | ● | ● |
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● | ● |
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Multi Point Probe | ● | ● |
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Automatic cleaning system | ● | ● |
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N° of programs | 100 | 100 |
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External dimensions - mm |
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width | 1243 | 1243 |
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depth | 1107 | 1107 |
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height | 1795 | 1795 |
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Internal dimensions - mm |
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width | 933 | 933 |
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depth | 830 | 830 |
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height | 1450 | 1450 |
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Power - kW |
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boiler | 48 | 48 |
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auxiliary | 2 | 2 |
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electric | 50 | 50 |
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cooking chamber | 48 | 48 |
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Net weight - kg. | 375 | 375 |
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Supply voltage | 400 V, 3N, 50/60 | 400 V, 3N, 50/60 |
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Internet: http://www.electrolux.com/foodservice