Electrolux EOU63102 user manual And20minutesover, Mutton/Lamb, 35-40minutesover, 20minutespr½kg1lb

Page 28

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Beef/Beefboned

Mutton/Lamb

25350

2535

Pork/Veal/Ham

304030-40minutsover

Chicken

and20

over

15-20minutesper½kg(1lb)up

Turkey/Goose

to3½kg(7lb)then10minutesper

½kg(1lb)ovr3½kg(7lb)

Duck

2535

Pheasant

35-402530minutespr½kg(1lb)

Rabbit

160-180°C

35-40minutesover

20minutespr½kg(1lb)

INTERNALTEMPERATURES–

and20minutesover

The

50-60°C;Medium:60-70°C;Welldone:70-80°C

gtemperaturesand

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