Electrolux EOD983X manual Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C

MEAT	SECOND/FAN	COOKING TIME
	OVEN

Beef	160-180°C	20-35 min per ½kg/1lb and 20-35 min over

Beef, boned	160-180°C	20-35 min per ½kg/1lb and 25-35 min over

Mutton and Lamb	160-180°C	25-35 min per ½kg/1lb and 25-35 min over

Pork and Veal	160-180°C	30-40 min per ½kg/1lb and 30-40 min over

Ham	160-180°C	30-40 min per ½kg/1lb and 30-40 min over

Chicken	160-180°C	15-20 min per ½kg/1lb and 20 min over

Turkey and Goose	160-180°C	15-20 min per ½kg/1lb up to 3½kg/7lb then 10
		min per ½kg/1lb over 3½kg/7lb

Duck	160-180°C	25-35 min per ½kg/1lb and 25-30 min over

Pheasant	160-180°C	35-40 min per ½kg/1lb and 35-40 min over

Rabbit	160-180°C	20 min per ½kg/1lb and 20 min over

Potatoes with meat	160-180°C	according to size

Potatoes without	180-190°C	according to size
meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.

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Contents ModelEOD983X Technical Details Model NO. EODContents Cleaning Between the Outer and Inner Door Glass Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NoteMin HOW to Finish Unpacking Make the Electrical ConnectionsTools Required Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker Point Must be EarthedFitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using the Ovens Control Panel Indicator NeonsRating Plate About Condensation and SteamGrill and Oven Furniture Oven Timer To SET the Time of DAYTo USE Countdown Setting the Controls for Automatic USE Automatic ControlDual Grill Uses of the Dual GrillSelecting the Dual Grill Things to NoteGrilling Chart Hints and TipsTOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Main FAN Oven Uses of the FAN Oven Selecting the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartUses of Defrost Feature DefrostingSelecting Defrost Hints and TipsHelpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning the Outside ApplianceCleaning Inside the Main Oven Cleaning Inside the TOP Oven / Grill CompartmentCleaning the Grill and Oven Furniture Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass Panels To Remove the Outer Door PanelTo Clean the Inner Glass Door Panels Care of Stayclean SurfacesReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WORKING?Service and Spare Parts Channel Islands ScotlandNorthern Ireland WA ES North EA T North WE T Midlan S LON on & East Anglia South East South WestGuarantee Conditions Standard guarantee conditionsT E S Important Notice