Electrolux EOB6636 manual Oven Door, Removing the oven door, Going past the point of resist- ance

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Oven Door

The oven door of your appliance may be removed for cleaning.

Removing the oven door

1. Open the oven door completely.

2.Completely fold back the brass-col-

oured clamping lever on both door hinges.

3. Grip the oven door with both hands on the sides and close it to about

3/4 going past the point of resist- ance.

4.Pull the door away from the oven

(Caution: heavy!).

5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

Hanging the oven door

1. With both hands take hold of the sides of the door from the side on which the handle is positioned.

2. Hold the door at an angle of approx. 60°.

3. Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven.

4. Lift the door up until resistance is met and then open fully.

5. Lift the brass-coloured clamping levers on both door hinges back to their origi- nal position.

6.Close the oven door.

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill traySetting the Time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven lighting Oven FunctionsDefrost GrillAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Countdown G Clock FunctionsCook time d End time eSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Baking Usage, Tables and TipsBaking tins Shelf positionGeneral tips Baking table Biscuits Shelf posi Time Minutes Tion100-120 Rubbed dough typesFan Oven ¥ Frozen FoodsOr cake Ovenware for roasting RoastingRoasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling Table GrillingGrilling implements Tempera Universal Grill Grilling timeTemper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf positionDefrosting table DefrostingDrying with the Fan Oven Temperature in C Time in hoursVegetables FruitAccessories Cleaning and careCleaning Exterior of the ApplianceShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door What to do if … Symptom Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOB6636 specifications

The Electrolux EOB6636 is a premium built-in oven designed to elevate the cooking experience with its advanced features and exceptional performance. Combining functionality with modern aesthetics, this oven is perfect for home cooks and professional chefs alike.

One of the standout features of the Electrolux EOB6636 is its multifunctional cooking capabilities. This oven is equipped with multiple cooking modes, including traditional baking, grilling, and convection cooking. The convection setting ensures even heat distribution, leading to perfectly cooked dishes every time. With a generous capacity of 68 liters, it can accommodate everything from a holiday turkey to multiple trays of cookies simultaneously, making it ideal for family gatherings or entertaining guests.

The oven also incorporates cutting-edge technologies to enhance cooking efficiency. One notable feature is the UltraFan Plus system, which circulates hot air evenly throughout the oven, reducing cooking times and ensuring that food is cooked uniformly. This system is particularly beneficial for baking, as it helps achieve a consistent rise in cakes and pastries.

Another impressive characteristic of the Electrolux EOB6636 is its intuitive touch control panel. This sleek interface allows users to set cooking times and temperatures with precision, while the digital display provides easy accessibility to all settings. The oven is also designed with a range of preset cooking programs, simplifying the cooking process for various dishes and minimizing guesswork.

Cleaning the EOB6636 is a breeze, largely thanks to its innovative self-cleaning feature. The Pyrolytic cleaning function heats the oven to high temperatures, reducing food residue to ash that can be easily wiped away. This feature not only saves time but also ensures that the oven remains in pristine condition.

Safety is a priority with the Electrolux EOB6636, which is equipped with a cool-touch door, minimizing the risk of burns during cooking. Additionally, the oven has a child lock feature, providing peace of mind for families with young children.

In summary, the Electrolux EOB6636 is designed to meet the demands of modern cooking with its spacious capacity, multiple cooking functions, advanced technologies, and user-friendly controls. This oven offers both quality and convenience, making it a valuable addition to any kitchen. With Electrolux's commitment to innovation and excellence, the EOB6636 stands out as an appliance that not only enhances cooking but also enhances the joy of preparing meals.