Electrolux EOB98000 user manual Oven Functions menu, Oven function Application Heating Element/fan

28 electrolux using the oven

The Oven Functions menu

The oven functions in overview

Using the oven functions you can set baking and roasting sessions to suit your requirements.

Oven function	Application	Heating
		element/fan
Fan Cooking	For baking on up to three oven	Top heat, bottom heat,
	levels at the same time.	rear wall heating
	Set the oven temperatures	element, fan
	20-40 °C lower than when using Con-
	ventional.
Conventional	For baking and roasting on one	Top heat, bottomheat
Cooking	oven level.
Pizza Setting	For baking on one oven level dishes	Bottom heat, rear wall
	that require more intensive brown-	heating element, fan
	ing and a crispy base.
	Set the oven temperatures 20-40 °C
	lower than when using Conventional.
Turbo Grill	For roasting larger joints of meat or	Grill, top heat, fan
	poultry on one level.
	The function is also suitable for grati-
	nating and browning.
Economy Grill	For grilling flat foodstuffs placed in	Grill
	the middle of the grill and for
	toasting.
Dual Grill	For grilling flat foodstuffs in large	Grill, top heat
	quantities and for toasting.
Bottom Heat	For baking cakes with crispy or	Bottom heat
	crusty bases.
Slow Cook	For preparing especially tender, suc-	Rear heating element,
	culent roasts.	fan
Quarter Steam +	For baking and roasting and warm-	Hot air, steam genera-
Heat	ing up frozen or chilled foods.	tor, fan
Half Steam + Heat	For foods with a high moisture content	Hot air, steam genera-
	and for reheating foods.	tor, fan
Full Steam Cook-	For fruit, vegetables, fish, potatoes,	Steam generator, bot-
ing	rice, pasta or special side-dishes.	tom heat, fan