Electrolux EKM6047 user manual Oven Cooking Chart

Page 18

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

FAN OVEN

 

 

 

 

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

 

POSITION

 

 

COOKING

 

 

 

POSITION

 

 

COOKING

 

 

APPROX

 

 

 

 

 

 

 

 

 

 

TEMP °C

 

 

 

 

 

 

 

TEMP°C

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

180

- 190

 

 

4

 

 

170

- 190

 

 

10

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

Shelf

 

 

200

- 220

 

 

1

 

 

200

- 220

 

 

25

- 30

 

 

Bread rolls/buns

 

 

 

 

 

 

200

- 220

 

 

 

1

 

 

 

200

- 220

 

 

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

 

 

 

 

160

- 170

 

 

4

 

 

170

- 180

 

 

18

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

 

 

160

- 170

 

 

3

 

 

160

- 170

 

 

18

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

 

positions

 

 

160

- 170

 

 

3

 

 

160

- 170

 

 

18

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira

 

 

 

 

 

140

- 150

 

 

2

 

 

140

- 150

 

 

- 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

 

 

 

 

 

130

- 140

 

 

2

 

 

140

- 150

 

 

- 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas

 

 

are not

 

 

130

- 140

 

 

1

 

 

130

- 140

 

 

3

- 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gingerbread

 

 

 

 

 

140

- 150

 

 

3

 

 

140

- 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

critical

 

 

80

- 100

 

 

2

 

 

90

- 100

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flapjack

 

 

 

 

 

170

- 180

 

 

3

 

 

170

- 180

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread

 

 

 

 

 

130

- 140

 

 

3

 

 

140

- 150

 

 

45

- 65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

 

 

but ensure

 

 

140

- 160

 

 

2

 

 

140

- 160

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

180

- 190

 

 

2

 

 

180

- 190

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

that oven

 

 

170

- 190

 

 

3

 

 

170

- 190

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

 

 

 

 

 

190

- 200

 

 

2

 

 

190

- 200

 

 

20

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies/Crumbles

 

 

 

 

 

190

- 200

 

 

2

 

 

190

- 200

 

 

40

- 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

shelves

 

 

130

- 140

 

 

3

 

 

140

- 150

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta/Lasagne etc.

 

 

 

 

 

190

- 200

 

 

3

 

 

170

- 180

 

 

40

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

 

are

 

 

190

- 200

 

 

3

 

 

180

- 190

 

 

30

- 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eclairs, Profiteroles

 

 

 

 

 

170

- 180

 

 

3

 

 

170

- 180

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky/Puff Pies

 

 

 

 

 

210

- 220

 

 

3

 

 

210

- 220

 

 

25

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust

Mince Pies

 

 

evenly

 

 

190

- 200

 

 

3

 

 

190

- 200

 

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Pies

 

 

 

 

 

190

- 210

 

 

3

 

 

190

- 210

 

 

25

- 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiche, Tarts,

 

 

 

 

 

180

- 210

 

 

3

 

 

180

- 200

 

 

25

- 45

 

 

 

Flans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

spaced

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasting Meat/Poultry

 

 

 

 

 

160

- 180

 

 

2

 

 

160

- 180

 

 

 

see roasting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

when more

 

 

210

- 220

 

 

4

 

 

220

- 230

 

 

8

- 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

 

 

 

 

190

- 200

 

 

2

 

 

190

- 200

 

 

30

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

 

 

 

 

 

170

- 180

 

 

3

 

 

170

- 180

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket

 

 

than one is

 

 

180

- 190

 

 

3

 

 

180

- 190

 

 

1

- 1½h

 

 

 

Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Potatoes

 

 

 

 

 

180

- 190

 

 

4

 

 

180

- 190

 

 

1

- 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Puddings: Large

 

 

used

 

 

210

- 220

 

 

4

 

 

200

- 210

 

 

25

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual

 

 

 

 

 

200

- 210

 

 

4

 

 

200

- 210

 

 

15

- 25

 

Note: Shelf positions are counted from the bottom of the oven.

18

Image 18
Contents Model EKM6047 Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents Description of the Appliance SLIP-IN Electric Double Oven with GAS HOBControl Panel Features Getting to Know Your ApplianceBefore Using the Appliance Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteTo Light the HOB Burners Using the HOBGAS HOB To Turn OFF ANY BurnerHints and Tips Grill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedPosition Grilling ChartFood Grill TimeUsing the TOP Oven TOP OvenTo FIT the TOP Oven Shelf Hints and Tips Using the Main Oven Main OvenTo FIT the Main Oven Shelves Hints and Tips Oven Cooking Chart FAN Oven TOP Oven Food Position Cooking Approx Temp C TempcRoasting Chart MeattemperatureDefrost Feature Using Defrost FeatureCleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the HOB When Replacing Hotplate Burner PartsCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesTo Remove the Outer Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Replace the Outer GlassReplacing AN Oven Light Bulb Problem Possible SolutionSomething not WORKING? Service and Spare Parts Guarantee Conditions This guarantee does not coverConnections DimensionsTechnical Details GeneralInstallation Instructions Important Safety RequirementsProvision for Ventilation Location of Appliance For Your SafetyMoving Your Appliance Levelling the ApplianceConnecting to the Electricity Supply Connect to 230 240V AC supply onlyEnsure That the Links are Fitted AS Shown Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the TOP OvenPage Important Notice

EKM6047 specifications

The Electrolux EKM6047 is a high-performance kitchen appliance that combines style, functionality, and advanced technology, making it a favorite among home bakers and cooking enthusiasts. With its elegant design, the EKM6047 not only performs exceptionally but also adds a touch of sophistication to your kitchen.

One of the standout features of the EKM6047 is its powerful motor, which operates at 1000 watts. This robust motor allows the mixer to handle even the toughest doughs, ensuring that you can make everything from bread to pastries with ease. The mixer is equipped with five speed settings, providing versatility for different mixing tasks. The slow start function prevents splatters, allowing you to gradually increase the speed for precise control.

The EKM6047 features a generous 4.8-liter stainless steel bowl, large enough to accommodate significant quantities of ingredients. This spacious bowl makes it ideal for batching recipes for family gatherings or special occasions. Additionally, the bowl has a handle for easy pouring and removal of batters and doughs.

One of the key technologies integrated into the EKM6047 is the planetary mixing system. This innovative design ensures that all ingredients are thoroughly combined, as the mixing head rotates around the bowl while spinning on its own axis. This clever mechanism provides consistent and efficient mixing results, eliminating the need for manual intervention to scrape down the sides of the bowl.

Another impressive characteristic of the Electrolux EKM6047 is its range of attachments. The mixer comes with several essential accessories, including a flat beater, a dough hook, and a wire whisk, allowing you to tackle various culinary tasks, from whipping cream to kneading dough. The attachments are easily interchangeable, ensuring that you can switch between tasks quickly.

Safety features are also a priority with the EKM6047. The mixer includes a safety lock that ensures the machine does not operate unless the bowl and head are securely in place. This thoughtful design protects users and enhances the overall user experience.

In summary, the Electrolux EKM6047 combines power and efficiency with a sleek design. It offers a variety of features and technologies that make cooking and baking not only easier but also more enjoyable. With its durable construction and user-friendly interface, it is an essential appliance for anyone who loves to create culinary delights at home. Whether you're a novice or a seasoned chef, the EKM6047 can elevate your baking experience.