Electrolux E30EW85GSS To set a Broil Temperature of 550F, Broiling Times, Grid Broiler Pan

Page 18

18Cooking Modes

BROILING

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. The temperature visual display is not available for this function.

Model B

Broiling Tips:

•For optimum browning, preheat the broil element for 2 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

• Always pull the rack out to the "stop" position before turning or removing food.

• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1).

•For best broiling results, broil with the oven door slightly open.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

To set a Broil Temperature of 550°F:

1.Arrange interior oven racks.

2.Select oven by pressing either UPPER OVEN OVENUPPER or LOWER OVEN LOWEROVEN.

3.Press BROIL .

4.Press START .

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

8.Press CANCEL to stop or cancel the Broil feature at any time.

Grid

Figure 1

 

 

Broiler Pan

Broiling Times

Electric Wall Oven Broiling Table Recommendations

Food

Rack

Temp

Cook Time

 

 

 

Item

Position

Setting

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

7

550° F

6:00

4:00

Rare

 

 

7

550° F

7:00

5:00

Medium

Pork Chops 3/4" thick

7

550° F

8:00

6:00

Well

Chicken - Bone In

6

450° F

20:00

10:00

Well

Chicken - Boneless

7

450° F

8:00

6:00

Well

Fish

7

500° F

13:00

0:00

Well

Shrimp

6

550° F

5:00

0:00

Well

Hamburger 1" thick

7

550° F

9:00

7:00

Medium

 

6

550° F

10:00

8:00

Well

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Contents Page Page Table of Contents Finding InformationSafety Important Safety InstructionsImportant Instructions for Using Your Oven Important Instructions for Cleaning Your Oven Important Safety NoticePage Page Page Feature Overview Control PAD Functions Model aFeature Overview Control PAD Functions Model B Thru 9 Number Pads- Used to enter temperature and times Getting Started Setting Clock AT Power UPTemperature Visual Display Control Panel Display ModesSetting the Kitchen Timer Oven LightControl Lock Cooking Modes To change to a Bake Temperature of 425FBaking Problems Baking TipsPress Cook Duration Cook DurationEND Time Press END TimeBroiling Times To set a Broil Temperature of 550FBroiling Grid Broiler PanConvection Baking Tips To set a Convection Bake Temperature of 350FConvection Baking Press Convection BakeConvection Convert Rapid PreheatPress Rapid Preheat Convection Roasting To set a Convection Roast Temperature of 350FConvection Roasting Chart Convection Roasting TipsConvection Broiling Tips To set a Convection Broil Temperature of 550FConvection Broiling GridWarm Oven Tips To set a Warm Oven Temperature of 170FWarm Oven Press Warm OvenTo set a Slow Cook Slow CookSlow Cook Tips Press Slow CookDefrosting To set a Dehydrate Temperature of 120FDehydrating Dehydrating TipsBread Proofing To set a Bread Proof temperature of 100FModel B No need to preheat for this feature Bread Proofing TipsTemperature Probe Proper Temperature Probe PlacementSetting the Oven when using the Temperature Probe Multi Stage Press Multi StageTo cancel a Multi Stage sequence CancelingUser Preferences Electronic Control SettingsSetting the Clock Time of DAY To browse through the User Preferences menuSetting Clock DISPLAY- on or OFF Setting Time of DAY Display 12 or 24 HoursAdjustingoventemperature Resetting to Default Factory Settings Setting Temperature DISPLAY- Fahrenheit or CelsiusSetting Continuous Bake or 12 Hour Energy Saving AudiocontrolTo recall a Favorite Oven ControlsMY Favorites To overwrite a FavoriteSabbath Feature For USE on the Jewish Sabbath & Holidays Sabbath Feature Adhere to the Following Cleaning Precautions Care & CleaningUsing the SELF-CLEAN Feature Preparing the Oven for Self-CleaningTo set the controls for a delayed Self-Cleaning cycle Starting SELF-CLEAN CycleTo set the controls for a Self-Cleaning cycle When the Self-Clean Cycle is CompletedGeneral Cleaning Cleaning Various Parts of Your applianceSurfaces How to Clean Special Door Care Instructions Care and Cleaning of Stainless SteelTo Remove and Replace Oven Door Removal of the Oven DoorBroiler PAN Cleaning Tips To replace the light bulbSolutions to Common Problems Baking ProblemsEntire Oven does not Operate Oven Control Beeps and Displays AN F Error CodeInstallation Oven Light does not WorkOven Smokes Excessively During Broiling SELF-CLEANING Cycle does not WorkAdjusting Oven Temperature Poor Baking ResultsWarranty Information Wall Oven Warranty
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E30EW85GSS specifications

The Electrolux E30EW85GSS is a highly advanced wall oven that brings both elegance and functionality to any kitchen. Designed with the modern chef in mind, this appliance showcases a blend of innovative technologies and user-friendly features that enhance the cooking experience.

One of the key characteristics of the E30EW85GSS is its sleek stainless steel finish, which not only elevates the aesthetic appeal of your kitchen but also ensures durability and easy maintenance. This wall oven offers a spacious interior with a generous capacity, accommodating large dishes and multiple trays, making it ideal for family meals and entertaining guests.

The oven features Electrolux's advanced Convection technology, which promotes even heat distribution throughout the cooking cavity. This results in perfectly baked goods and evenly roasted meats. Additionally, the Pro-Select Controls allow users to easily select the ideal cooking mode, temperature, and time settings, providing a hassle-free experience.

Another standout feature of the E30EW85GSS is its precision cooking system, which utilizes a temperature probe to monitor the internal temperature of the food. This eliminates the guesswork and ensures that dishes are cooked to perfection every time. It also includes multiple cooking modes, such as Bake, Broil, Roast, and Even Baking technology, enhancing versatility in meal preparation.

The self-cleaning option is a significant advantage of this wall oven. The blue porcelain interior is designed to resist stains and makes cleaning easier. With just a simple setting, users can enjoy a hassle-free cleanup after cooking.

For added convenience, the E30EW85GSS also features a delay start option, allowing users to set the oven to begin cooking at a later time. This can be especially useful for busy families and can help streamline meal preparation.

In terms of safety, this model includes a control lock feature that prevents unintended adjustments and ensures the safety of children. The oven is designed to meet high standards of efficiency, making it an environmentally friendly choice for energy-conscious consumers.

Overall, the Electrolux E30EW85GSS wall oven is equipped with state-of-the-art technologies and practical features, making it an exceptional addition to any kitchen. Its combination of style, functionality, and innovative capabilities transforms everyday cooking into a delightful culinary experience. Whether you are a seasoned chef or a novice cook, this wall oven is sure to inspire and empower your culinary creativity.
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