Combi LW 10 GN 2/1-gas

Electrolux air-o-steam - level A

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 10 GN 2/1 gas models.

267503

OPERATING MODES

•Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima with Lambda sensor for a natural cooking.

•Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

•Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by air-o-clima with

Lambda sensor for consistent results regardless of the food load.

•air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature

inside the cooking cell is higher than the temperature of the food and rises accordingly.

•Low Temperature Cooking (LTC, automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

•Exhaust valve electronically controlled to extract the humidity excess.

•Break phase: set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising).

•20 pre-set programs and 100

7-step free cooking programs.

267503, 267513, AOS102GAD1, AOS102GAG1 specifications

Electrolux has long been a leader in innovative home appliances, consistently delivering products that combine functionality, style, and efficiency. Among their extensive range, the Electrolux AOS102GAG1 and AOS102GAD1 stand out as exemplary models of modern design and advanced technology, ideal for today’s kitchens.

The Electrolux AOS102GAG1 is a versatile built-in oven that boasts a sleek, modern aesthetic with stainless steel finishes that seamlessly integrate into any kitchen decor. Its user-friendly interface features simple touch controls and a clear display, making it easy to select cooking modes and settings. One of the standout features of this model is its advanced cooking technology, which includes a multi-functional convection system that ensures even heat distribution for perfectly cooked meals every time.

Similarly, the AOS102GAD1 offers all the functionalities of the AOS102GAG1 but adds a unique touch with its built-in microwave function. This feature allows for rapid reheating and defrosting, expediting the cooking process without sacrificing quality. Both models are designed with energy efficiency in mind, minimizing electricity consumption while delivering optimal cooking performance.

In terms of features, these ovens are equipped with multiple cooking modes, including traditional baking, grilling, and steaming, providing versatility for various culinary creations. The self-cleaning function saves users time and effort, allowing them to focus on cooking rather than cleaning. Additionally, the interior is designed with easy-to-clean materials, ensuring that maintaining the appliance is hassle-free.

The models are equipped with safety features, such as cool-touch doors and child lock options, making them safe for families. They also come with high-capacity interiors that can accommodate large dishes, perfect for family meals or entertaining guests.

The AOS102GAG1 and AOS102GAD1 have proven themselves as valuable additions to the Electrolux lineup, highlighting the brand’s commitment to quality, innovative cooking solutions, and user-friendly features. With their combination of aesthetic appeal, energy efficiency, and versatile functionality, these ovens meet the demands of modern cooking while ensuring an enjoyable culinary experience. Particularly, the models 267513 and 267503 complement these appliances, providing additional cooking tools and accessories designed to enhance the kitchen experience further, rounding out Electrolux's offerings for discerning homeowners. Whether you are a seasoned chef or a cooking novice, these ovens are designed to inspire creativity and excellence in every dish.