Combi LW 20 GN 2/1-gas

Electrolux air-o-steam - level A

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 20 GN 2/1 gas models.

267505

OPERATING MODES

•Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima with Lambda sensor for a natural cooking.

•Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss.

•Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by air-o-clima with

Lambda sensor for consistent results regardless of the food load.

•air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature

inside the cooking cell is higher than the temperature of the food and rises accordingly.

•Low Temperature Cooking (LTC, automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

•Exhaust valve electronically controlled to extract the humidity excess.

•Break phase: set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising).

•20 pre-set programs and 100

7-step free cooking programs.

267515, 267505, AOS202GAD1, AOS202GAG1 specifications

Electrolux has long been renowned for its dedication to innovation and quality in home appliances, and models like the Electrolux 267505, AOS202GAG1, AOS202GAD1, and 267515 exemplify this commitment. These models combine advanced features and cutting-edge technologies to enhance user experience, making them invaluable additions to any modern kitchen.

The Electrolux 267505 is particularly notable for its energy efficiency and spacious design. Equipped with advanced cooling systems, it maintains optimal temperatures for food preservation while minimizing energy consumption. This refrigerator features adjustable shelves, allowing users to customize storage space to accommodate items of varying sizes. Another highlight is its smart digital display, which provides real-time information about temperatures and settings, ensuring that food stays fresh longer.

The AOS202GAG1 and AOS202GAD1 models showcase Electrolux’s innovation in oven technology. Both are equipped with advanced convection cooking systems that distribute heat evenly for consistent baking results. This means golden, perfectly cooked meals every time. The touch control interface is intuitive, making it easy for users to select cooking modes and adjust temperatures with precision. Both models also feature self-cleaning mechanisms that save time and effort, ensuring maintenance is hassle-free.

For those looking for versatility, the Electrolux 267515 stands out with its multifunctional capabilities. This model combines cooking, steaming, and grilling, allowing users to prepare a variety of dishes with one appliance. With programmable settings, home cooks can easily create gourmet meals by selecting pre-set programs tailored to specific foods. The sleek design is accentuated by a stainless-steel finish, which not only adds to the aesthetic of any kitchen but also ensures durability and ease of cleaning.

Not to be overlooked, the attention to detail in these models extends to their safety features. The ovens include child locks and temperature control technology, which help prevent accidents and ensure a safe cooking environment.

In conclusion, Electrolux models 267505, AOS202GAG1, AOS202GAD1, and 267515 are excellent examples of how technology and design come together to create functional, user-friendly appliances that enhance the culinary experience at home. With a focus on energy efficiency, versatile cooking methods, and advanced cooling techniques, Electrolux continues to set the standard for quality and innovation in the appliance industry.