Electrolux Air-O-Steam Touchline Manual and Features Overview

Page 1

 

 

 

 

 

 

ITEM #

 

 

 

 

 

 

 

MODEL #

 

 

 

air-o-steam

 

NAME #

 

 

 

 

SIS #

 

 

Touchline

 

 

 

 

 

 

 

Natural Gas Combi Oven 61

 

AIA #

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Features

 

 

 

 

 

 

 

 

 

 

Automatic mode: choosing family and food type, the oven

 

 

 

 

 

automatically selects the appropriate cooking climate,

 

 

 

 

 

temperature and time. Three special automatic cycles

 

 

 

 

 

available:

 

 

 

 

 

- Low Temperature Cooking cycle (LTC) to minimize weight

 

 

 

 

 

loss, maximizing food quality for large pieces of meat.

 

 

 

 

 

- Reheating cycle: efficient humidity management to quickly

 

 

 

 

 

reheat.

 

 

 

 

 

- Proofing cycle: uses the air-o-clima function to create the

 

 

 

 

 

perfect proofing conditions.

 

 

 

 

 

Programs mode: a maximum of 1000 recepes can be stored

 

 

 

 

 

in the oven's memory, to recreate the exact same recepe at

 

 

 

 

 

any time. 16-step cooking programs also available.

 

 

 

 

 

Manual mode: traditional cooking style by manually

 

 

 

 

 

selecting the parameters. Traditional cooking cycles

 

 

 

 

 

available:

 

 

 

 

 

- Dry, hot convection cycle (max. 300 °C): ideal for low

 

 

 

 

 

humidity baking.

 

 

 

 

 

- Low temperature Steam cycle (max. 100 °C): ideal for sous-

 

 

 

 

 

vide (vacuum packed) re-thermalization and delicate

 

 

 

 

 

cooking.

 

 

 

 

 

- Steam cycle (100 °C): seafood and vegetables.

 

air-o-steam

 

 

 

- High temperature steam (max. 130 °C).

 

 

 

 

- Combination cycle (max. 250 °C): combining convected

 

Touchline Natural Gas Combi Oven 61

heat and steam to obtain humidity controlled cooking

 

environment, accelerating the cooking process and

 

267700 (AOS061GTG1)

Natural Gas Combi Touchline

reducing weight loss.

 

Air-o-clima™: Lambda sensor controlled automatic

 

 

Oven 61 - 230V/1ph/50-60Hz

 

 

 

 

 

humidity adjustment of cooking environment.

 

 

 

 

 

air-o-clean™ automatic and built-in self cleaning system (4

 

 

 

 

 

 

Short Form Specification

 

automatic and 1 semi-automatic cycles).

 

 

air-o-flow: fresh air from the outside is directed to the bi-

 

 

 

 

 

functional fan, becomes pre-heated and then pushed into

 

Item No.

 

 

 

the cooking chamber to guarantee an even cooking process.

 

 

 

 

6-point multi sensor core temperature probe.

 

 

 

 

 

 

Convection-steamer with a high resolution touch screen control panel (translated in 30

Hold function: provides an impulse ventilation ideal for

 

languages).

 

 

 

holding and light pastry.

 

air-o-clima: real humidity control based upon Lambda sensor for consistent results

Variable fan speed. Radial fan.

 

independent from the food load. With hot air cycles air-o-clima exhausts any excess

Reduced power cycle.

 

humidity generated by the food. A dedicated steam generator guarantees a continuous

USB connection.

 

supply of fresh steam at all times. Manual injection of water to add additional moisture in

Food safe control monitors the cooking process to comply

 

the cell.

 

 

 

with HACCP standards. HACCP management to record

 

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled

cooking procedure available upon request.

 

through the bi-functional fan, guaranteeing cooking evenness.

Guided descaling function to guide operator during boiler

 

air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning

descaling phase (from "Setting" mode).

 

functions can be set to save energy (skip drying function), water (reduce water

MultiTimer function to manage a sequence of up to 14

 

consumption) and rinse aid (skip rinse aid).

 

 

 

different cooking cycles, improving flexibility and ensuring

 

Three cooking modes: Manual (cooking cycle, temperature, time and advance features);

excellent cooking results.

 

Integrated Automatic Intensive Cleaning System: enhanced

 

Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);

 

Programs (recipe selection from page with 1000 free 16-phase programs and search

cleaning parameters and wash arms design to optimize

 

button). Recipes can be saved in a USB key for replication in other ovens.

detergent, rinse aid and water use thus obtaining superior

 

Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation

cleaning results.

 

Sous-vide USB probe to ensure excellent cooking results

 

controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-

 

even with vacuum-packed products (optional accessory).

 

glass door with book-like opening maintains a cool external temperature and incorporates

 

Make-it-mine feature to allow user to personalize all user

 

a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the

 

cooking chamber. Side panels and interior in AISI 304 stainless steel.

main interfaces in the "Setting" mode and block editing and

 

deleting of stored programs.

 

 

 

 

 

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

Construction

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air-o-steam Touchline Natural Gas Combi Oven 61

Image 1
Contents Short Form Specification Main FeaturesConstruction Item NoAir-o-steam Touchline Natural Gas Combi Oven Supply voltage 267700AOS061GTG1 AccessCircuit breaker required Natural gas PressureOptional Accessories
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Manual 2 pages 54.75 Kb

61 specifications

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