Electrolux 3210 BU installation instructions Replacing AN Oven Light Bulb

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•Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

•It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

•Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

REPLACING AN OVEN LIGHT BULB

The type of bulb required is a 300°C, 25 watt small Edison Screw.

CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb.

1.Make sure the appliance is cool before you replace a bulb

2.Open the door and remove the shelves, side panels and wirework runners.

Instructions on how to remove the wirework runners and side panels are given on page 28.

3.Pull the glass bulb cover towards you and then pull it off. If necessary use a screwdriver to carefully lever off the cover, taking care not to damage the oven cavity.

4.Unscrew the bulb by turning it to the left.

5.Fit a new bulb and then replace the glass bulb cover.

6.Refit the side panels, wirework runners and replace the oven shelves.

7.Restore the appliance to the electricity supply and reset the time of day.

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Contents Competence 3210 BU Important Safety Information Contents Built in electric double oven Description of the ApplianceControl Panel Getting to Know Your OvenRating Plate Before Using the ApplianceWhen First Switching on Preparing to USE Your ApplianceControl Panel Indicator Neons CookwareCooling FAN for Controls Grill and Oven Furniture Electronic Timer HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to Note Automatic CookingHOW to USE the Dual Grill Dual GrillUses of the Grill Grill PAN and Handle Ensure the handle is properly locatedPage Grilling Chart Food Grill TimeUses of the TOP Oven HOW to USE the TOP OvenTOP Oven To FIT the Oven ShelfHints and Tips TOP Oven Cooking Chart Food Shelf Temp C PositionHOW to USE the FAN Oven FAN OvenUses of the FAN Oven To FIT the FAN Oven Shelves FAN Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureHOW to Defrost Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Brass Plated HandlesCleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassTo Clean the Inner Glass Door Cleaning Inside the OvensTo Replace the Outer Door Glass To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureCare of Stayclean Surfaces Oven Cleaning Cycle Both Ovens Cooking to Reduce SoilageReplacing AN Oven Light Bulb Something not WORKING? Oven Light fails to illuminate Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Chioce of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets AEG
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3210 BU specifications

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