Electrolux B1180-4 manual Contents

Page 3

Contents

 

Operating Instructions

5

Safety instructions

5

Disposal

6

Description of the Appliance

7

General Overview

7

Control Panel

8

Oven Features

8

Oven Accessories

9

Before using for the first time

10

Setting and changing the current time

10

Initial Cleaning

11

Operating the Oven

12

Switching the Oven On and Off

12

Oven Functions

13

Attaching/Removing the Grill Pan Handle

14

Clock Functions

15

Switching Off the Time Display

16

Usage, Tables and Tips

21

Baking

21

Baking Tables

23

Table: Desserts

26

Roasting

27

Table: Meat, roasting, casseroles

28

Table: Roasting, casseroles, au gratin

29

Defrosting

30

Defrosting table

30

Grill sizes

31

Grilling table

31

Cleaning and care

32

Outside of the appliance

32

Oven interior

32

Accessories

32

Shelf Support Rails

33

Oven Lighting

34

Oven Roof

35

Oven Door

36

Oven Door Glass

37

3

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Contents Competence B1180-4 Dear Customer Following symbols are used in the textContents Service and Spare Parts Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesSupport for the grill tray as a col- lecting vessel for fat Oven AccessoriesShelf Grill pan with handleBefore using for the first time Setting and changing the current timeOven only operates when the time has been set Initial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven has the following functions Oven FunctionsAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Switching on the time display Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time displayFunction indicator Countdown will light up Minutes Press any button to switch off the signalCook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking Oven function Ventitherm Fan Operated Cooking Baking tinsGeneral instructions How to use the Baking TablesHr. Min Using cake tinsUsing baking sheets Baking TablesTime Hours Mins Cakes/pastries/biscuits on baking trays Baking on more than one oven levelType of baking Ventitherm CookingBaking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingTable Desserts Roasting Tips on using the roasting chartTable Meat, roasting, casseroles Poultry / Game Table Roasting, casseroles, au gratinVentitherm Fan Time Poultry, Game, Fish Operated Cooking VegetablesMin DefrostingDefrosting table Food Defrost Further de CommentsFood to be grilled Oven level Grilling time Grill sizesGrilling table Important Always grill with the oven door closedOutside of the appliance Cleaning and careFitting the shelf support rails Shelf Support RailsOven Lighting If necessary replace withRefit the glass cover Move the heating element back up towards the oven roof Clean the oven roof Repositioning the heating ele- mentOven Roof Folding down the heating ele- mentOven Door Removing the oven doorHanging the oven door Re-hang the door to the oven Clean the glass panel Inserting the glass to the doorOven Door Glass Removing the glass from the doorWhat to do if … Problem Possible cause RemedyFor UK use only Electrical ConnectionEarth terminal This oven must be earthedRegistered expert Safety information for the installerPage Page Page Great Britain Warranty conditionsPage Page AEG Domestic Appliances For Customer Service in the Republic0870 5 929 Customer CareSubject to change without notice