Emerson MW9325SL Desserts, Weight & Measure Conversion Chart, Guide for Cooking Cakes, Baking

Page 29

COOKING GUIDE (CONTINUED)

DESSERTS

There's always time to make dessert with a microwave oven. Fruit desserts have a remarkably fresh flavor and texture. Microwaved cakes are higher and more tender than conventionally baked; since cakes are usually frosted, browning is unimportant. Microwaved pie crusts are exceptionally tender and flaky, while delicate custards and puddings are easy to prepare.

Guide for Cooking Cakes

Food

Power

Cooking Time

Standing

Special Notes

 

Level

 

Time

 

 

 

 

 

 

Cake, round

100

3 1/2 - 5 min.

2 - 5 min.

Pour into greased and wax

(Mixed 9 inch)

80

4 1/2 - 6 min.

 

paper lined cake dishes.

 

 

 

 

 

Ring or Angel Food Cake

80

5 1/2 - 6 1/2 min.

2 - 5 min.

Cover with wax paper.

 

 

 

 

 

Muffin (6 muffins)

50

4 1/2 - 6 1/2 min.

2 - 5 min.

Rearrange once.

 

 

 

 

 

Custard (6 servings)

50

10 - 12 min.

5 - 7 min.

Rearrange once.

Baking

•Bar cookies work best. Greasing or lining of the microwaveable baking dish is optional.

•If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.

•A microwaveable cookie sheet can be made by covering cardboard with waxed paper.

•Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You can make a microwaveable ring mold of your own by placing a medium-size glass in the center of a round glass baking dish.

•Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more than half full.

•Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.

•Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.

•You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the microwave oven. Then, place them in a conventional oven to brown prior to serving.

•Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or overcooking makes bread tough and rubbery.

•When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or rye flour to achieve a richer color.

WEIGHT & MEASURE CONVERSION CHART

• POUNDS & OUNCES TO GRAMS

POUNDS (lbs)

GRAMS (g)

 

 

OUNCES (oz)

GRAMS (g)

 

 

OUNCES (oz)

 

GRAMS (g)

 

 

 

 

 

 

 

 

 

 

1/4

114

 

 

1

28

 

9

 

255

1/2

227

 

 

2

57

 

10

 

284

3/4

341

 

 

3

85

 

11

 

312

1

454

 

 

4

113

 

12

 

340

2

907

 

 

5

142

 

13

 

369

3

1361

 

 

6

170

 

14

 

397

4

1814

 

 

7

198

 

15

 

425

5

2268

 

 

8

227

 

 

16

 

454

6

2722

 

 

• FLUID MEASUREMENTS

 

 

 

 

7

3175

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Cup =

4 fluid ounces =

120 ml

8

3629

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Pint =

16 fluid ounces =

480 ml

9

4082

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 Quart =

32 fluid ounces =

960 ml

10

4536

 

 

 

11

4990

 

 

 

1 Gallon =

128 fluid ounces =

3840 ml

 

 

 

 

 

 

 

 

 

 

 

 

28

Page 28 Page 30
Image 29
Page 28 Page 30
Contents 900W Microwave Oven Contents AV O I D Times. Wipe the oven interior with a Utensils General UseFood Do not use paper towels to cover food as it can igniteArcing Grounding Instructions Care of Your Microwave Oven Location of Controls Setting the Clock PowerTime Defrost Weight DefrostCooking in ONE Stage Cooking in TWO Stages Set up to two cooking stages as followsAlways press the STOP/CLEAR button before opening the door DEFROSTING/COOKING in TWO StagesQuick Cook Child Lock Auto CookAuto Cook Menu Chart Memory Press Kitchen Timer button Kitchen TimerInquiry Cooking Guide Deep Fat Frying can cause burns Some Foods Do Not Microwave WellCooking Time Standing Special Notes MeatPer lb Time Beef Roast Pork RoastPoultry Food Power Cooking Time Standing Special Notes LevelSeafood Guide for Cooking PoultryGuide for Cooking Eggs & Cheese Eggs & CheeseScrambled Eggs Poached EggsSoups VegetablesGuide for Cooking Fresh Vegetables Guide for Cooking SoupsCasseroles SaucesPasta & Grains SANDWICHES, Including Hamburgers and HOT DogsGuide for Heating Sandwiches Guide for Cooking Pasta and GrainsDinners Frozen FoodsIndividual Frozen Foods Frozen Foods in Cooking Pouches or Boilable BagsDesserts Weight & Measure Conversion ChartGuide for Cooking Cakes BakingIf there is sparking in the cavity SpecificationsBefore YOU Call for Service Microwave Ovens Limited WarrantyEmerson

MW9325SL specifications

The Emerson MW9325SL is a versatile microwave oven that combines advanced technology with a user-friendly design, catering to the needs of modern kitchens. With its sleek stainless-steel finish, the MW9325SL not only complements various kitchen decors but also offers durability and easy maintenance.

One of the standout features of the MW9325SL is its spacious 2.2 cubic feet capacity, allowing users to comfortably accommodate larger dishes and meal preparations. This ample cooking space is complemented by a powerful 1,000 watts of cooking power, ensuring that food is heated quickly and evenly. The MW9325SL also incorporates a variety of cooking modes such as popcorn, reheat, and soften, providing users with multiple options for different cooking needs.

The microwave is equipped with a Smart Sensor technology that automatically adjusts cooking time based on the moisture level within the food. This innovative feature helps prevent overcooking and ensures optimal results every time. Additionally, the MW9325SL’s user-friendly electronic control panel features pre-programmed settings, making it simple for users to select the appropriate cooking function without confusion.

Another significant characteristic of the Emerson MW9325SL is its energy-saving mode. This feature not only contributes to lower electricity bills but also helps reduce the environmental footprint of the household. It is equipped with an eco-friendly standby mode that minimizes energy consumption when the microwave is not in use.

The turntable feature of the MW9325SL promotes even cooking and reheating by ensuring that food is rotated throughout the cooking process. This, combined with a timer and digital display, allows users to monitor the cooking time accurately. The microwave also includes a child safety lock, providing peace of mind for families with young children.

In conclusion, the Emerson MW9325SL stands out as a practical solution for those seeking efficiency, convenience, and style in their kitchen. With its robust cooking power, advanced cooking technologies, and thoughtful safety features, it is designed to make meal preparation a seamless experience for anyone who uses it. The combination of these attributes makes the MW9325SL a worthwhile investment for both novice cooks and culinary experts alike.
Top Page Image Contents