Emerson MW8991SB owner manual Guide for Cooking Meats

COOKING GUIDE (CONTINUED)

MEATS

Guide for Cooking Meats

Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy. Tough cuts that require slow cooking will do better in the conventional range or oven. A large piece of meat, especially if the shape is uneven, should be turned over occasionally for uniform roasting.

Meat	Power	Cooking Time	Standing	Special Notes
	Level	(per lb)	Time
Beef Roast
Rare	80	6 - 8 min.	5 - 7 min.
Medium	80	8 - 10 min.	10 - 15 min.	Turn over after half the time.
Well	80	10 - 12 min.	10 - 15 min.
Pork Roast
Bone-in	80	12 - 15 min.	10 min.	Cover with plastic wrap.
Boneless	80	16 - 18 min.	10 - 15 min.	Turn over after half the time.
Lamb Roast
Bone-in Medium 80		7 - 9 min.	10 - 12 min.
Well	80	9 1/2 - 11 1/2 min.	10 - 15 min.	Turn over after half the time.
Boneless Medium 80		9 - 11 min.	10 - 12 min.
Well	80	11 - 13 1/2 min.	10 - 15 min.
Beef Patties (3 1/2 oz) each
2 patties	100	2 1/2 - 3 min.	5 - 7 min.	Turn over and rearrange
4 patties	100	3 1/2 - 4 1/2 min.	5 - 7 min.	after half the time.
Meat Loaf
(2lbs)	100	15 - 17 min.	10 - 12 min.	Cover with wax paper.
Bacon
Slices (4 strips)	100	4 - 5 min.	—
(1 slice; weight: 1 oz,				Cover with a paper towel.
length: 11 in.)
Ham
Slices (1 in. thick) 50		7 1/2 - 8 1/2 min.	5 - 7 min.	Cover with plastic wrap.
4 slices

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