Assembly Instructions, TIP and Hints | Cuisinart IB-BIO51 manual

ASSEMBLY

INSTRUCTIONS

To assemble your Cuisinart™ Egg Cooker:

1.Rinse the lid, poaching tray and cooking rack in hot soapy water or in a dishwasher (top rack only). DO NOT submerge base of unit. Base can be wiped clean with a damp cloth. Please refer to the Cleaning Instructions section for more information.

2.Place poaching tray, beaker and egg holders next to the unit. CAUTION: Piercing Pin on base of beaker is extremely sharp.

3.Position the cooking tray over the base. Ribs on side handles should be facing upward.

4.Place the stainless steel lid over the cooking tray.

5.Plug in power cord. Your egg cooker is now assembled for use.

TIP AND HINTS

•When purchasing eggs, choose only those eggs that are stored in a refrigerator case. Refrigerate eggs until ready to use. (For baking, eggs may be placed in a bowl of warm water for 5 to 10 minutes to bring them safely to “room temperature” for best baking results.)

•Eggs should be stored in the carton in which they were purchased to keep them from drying out and absorbing refrigerator odours. The eggs should be in the carton large end up - this will help them stay fresh longer and will keep the yolks centred.

•Don’t know if your eggs are fresh? Place them in a bowl of salted cool

water. If they sink, they are fresh – if they float, they are not.

•To prevent the development of bacteria in cooked egg dishes, eggs should not be left at room temperature longer than 2 hours (count preparation as well as serving time.)

•Chill and refrigerate hard cooked eggs immediately after removing from the Egg Cooker. For best results, plunge cooked eggs into a bowl of ice water - this will stop the cooking process and prevent a dark ring from developing around the yolk.

•Is the egg hard cooked or raw? Can’t recall which ones you have cooked? Play spin the egg. A cooked egg will spin, a raw egg will wobble.

•Fresher eggs (less than a week old) are harder to peel than those a little older.

•To peel hard cooked eggs easily, roll gently on the counter, using the palm of your hand to crack. Dip in a bowl of cold water and begin peeling from the larger end.

•Hard cooked eggs in the shell will keep for up to one week properly refrigerated. Hard cooked eggs out of the shell should be used immediately.

•Hard cooked eggs that have been coloured and displayed decoratively should not be consumed - enjoy their colourful display and discard. Cook extra eggs for eating and consider the discarded eggs an inexpensive way to decorate.

•Hard cooked eggs make a colourful, flavourful and nutritious garnish. They can be sliced, wedged, finely chopped or pressed through a fine sieve to make a powder-like garnish.

IB-BIO51 specifications

The Cuisinart IB-BIO51 is an impressive addition to the multifaceted world of kitchen appliances, redefining the home cooking experience with its innovative features and modern design. This immersion blender is engineered for both efficiency and versatility, standing out in the crowded market of kitchen gadgets.

One of the main highlights of the Cuisinart IB-BIO51 is its powerful motor, which is capable of achieving high-performance blending. With a robust construction, it ensures durability and reliable operation even during extended usage. The immersion blender is designed to handle everything from soups and smoothies to sauces and purees, making it an essential tool for both novice cooks and experienced chefs alike.

The IB-BIO51 comes equipped with a stainless-steel blending shaft, which is not only durable but also resistant to rust and corrosion. This feature enhances the device's lifespan while ensuring that it remains hygienic. The design incorporates a comfortable grip, allowing for ease of use and maximum control while blending. The lightweight nature of the device ensures that users can blend for extended periods without experiencing discomfort.

Another notable feature is the variable speed control that the Cuisinart IB-BIO51 offers. This technology enables users to adjust the speed according to their specific needs, whether they are looking for a gentle mix or a high-speed blend. The inclusion of a Turbo button provides an extra burst of power for those tough blending tasks, making this immersion blender a versatile contender in kitchen performance.

Additionally, the removable blending shaft facilitates easy cleaning and maintenance. The unit is also dishwasher-safe, streamlining the post-cooking process and allowing users to focus on enjoying their culinary creations rather than spending excessive time on cleanup.

The Cuisinart IB-BIO51 is not just a blender; it is a complete culinary companion. It excels in producing consistent results while embodying user-friendly attributes. This immersion blender is suitable for a range of culinary applications, empowering users to explore their kitchen creativity. Whether you are whipping up a quick breakfast smoothie, preparing a velvety soup, or making homemade sauces, the Cuisinart IB-BIO51 is designed to accommodate all your blending needs with elegance and precision. In summary, its blend of features, technology, and user-centric design makes it an outstanding choice for anyone looking to enhance their culinary skills.