Cleaning Maintenance, ANTI-SCALE Water Filter

CLEANING AND

MAINTENANCE

CAUTION: Always disconnect the kettle from electrical outlet before cleaning.

Before cleaning, be sure the kettle is cold.

Clean the exterior surface of the kettle with a clean, damp cloth to preserve its original highly polished finish. Dry and polish with a soft cloth.

Do not use abrasive cleansers or scouring agents of any kind inside or on the exterior of the kettle.

Do not immerse the kettle or power base in water or other liquid, and be sure that the electrical kettle socket is kept dry.

ANTI-SCALE

WATER FILTER

Scale is mainly calcium carbonate (chalk), a harm- less, naturally occuring mineral found in most water supplies. ‘Hard’ water contains more of this than ‘soft’ water.

When water is heated, the minerals solidify. This can make water appear cloudy; it may form a thin film on the surface of the water after boiling; it may also look like whitish pieces of plastic in the water; it may also form a film on the walls of the kettle.

The scale particles which remain suspended in the water may give it a cloudy or greasy appearance, depending on the hardness of the water. The per- manent filter fitted to your kettle will prevent these particles from being poured out of your kettle.You must ensure that the filter is kept clean and clear of deposits, otherwise the performance of your kettle may be adversely affected, your drinks may contain scale particles, and the water inside the kettle may look cloudy. The filter should be cleaned when there are any noticeable deposits left on the filter and especially if pouring is affected in any way.

Removing the Filter

With the lid off of the kettle, grasp the protruding finger tab located right behind the spout with the thumb and forefinger. Press down and pull the fil- ter back towards the centre of the kettle; lift out.

To Clean the Filter

Upon removing the filter, rinse it under a running

tap while brushing it with a soft brush. Replace it in the kettle.

To Refit the Filter

Holding the filter by the finger tab, angle it in towards the bottom of the back of the spout area. Its shape will conform to the wall shape. When it is nested on the bottom of the kettle floor, press the finger tab forward, snapping it into place in front of the spout opening.

The Anti-Scale Filter will reduce, but not entirely eliminate the calcium build-up on the kettle’s inte- rior surfaces. Cuisinart, therefore, recommends that you decalcify your unit from time to time. Please refer to the decalcification instructions that follow.

DECALCIFICATION

Decalcification refers to removing the calcium deposits which may form in the interior metal parts of the kettle.

For best performance of your Cuisinart® kettle, decalcify your unit from time to time. Frequency depends on the hardness of your tap water and how often you use the kettle.

We suggest use of a kettle descaler in order to dissolve these chalky deposits or scale. Follow the directions on the descaler package. If a commercial descaler is not available, fill the kettle with enough white vinegar to cover the bottom by about 1/2"(1.3cm). Bring the vinegar to a boil. You may need to repeat this several times with cooled vinegar to remove the calcium build-up completely. When the descaling process is complete, empty the kettle and rinse out several times with clean water.

WARRANTY

This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Automatic Electric Kettle which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart® Automatic Electric Kettle will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We suggest that you complete and return the

KUA-17C specifications

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